Fudgy Smores Brownie Pie Recipes

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FUDGY S'MORES BROWNIES



Fudgy S'mores Brownies image

I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
1 cup Golden Grahams, coarsely crushed
1-3/4 cups miniature marshmallows
4 ounces milk chocolate, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 560 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 321mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

S'MORES BROWNIE TRIFLE



S'mores Brownie Trifle image

Skip the campfire and make s'mores indoors with this easy-to-assemble trifle.

Provided by By Karly Campbell

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup marshmallow creme
12 graham crackers
2 tablespoons chocolate-flavor syrup

Steps:

  • Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
  • Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
  • Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g

FUDGY S'MORES BROWNIE BARS



Fudgy S'mores Brownie Bars image

A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h30m

Yield 40

Number Of Ingredients 11

Crisco® No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
6 tablespoons butter, melted
1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
½ cup Crisco® Pure Vegetable Oil
¼ cup water
2 large eggs
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (11.5 ounce) package milk chocolate chips
1 (13 ounce) jar marshmallow creme
1 cup miniature marshmallows

Steps:

  • Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
  • Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
  • Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g

FUDGE BROWNIE PIE



Fudge Brownie Pie image

Make and share this Fudge Brownie Pie recipe from Food.com.

Provided by Chef FGBI

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 cup sugar
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup unsifted flour
1/3 cup Hersheys cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup nuts (optional)

Steps:

  • Beat eggs in small mixing bowl.
  • Blend in sugar and melted butter and margrine.
  • Combine flour,sugar and salt, add to butter mixture.
  • Stir in vanilla and nuts (if wanted).
  • Pour into lightly greased 8-inch pie pan.
  • Bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done).
  • let cool and then cut into wedges.

FUDGY S'MORES BROWNIE PIE



Fudgy S'mores Brownie Pie image

This is a delightful blend of gooey chocolate, marshmallow and graham cracker, even better than the campfire treat.

Provided by SFMommy3

Categories     Dessert

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) graham cracker crust (store bought is ok)
1 (19 ounce) betty crocker brownie mix
1 large egg
1/3 cup water
1/3 cup oil
1/2 cup mini marshmallows
1/2 cup semi-sweet chocolate chips
6 ounces semisweet mini chocolate chips
3/4 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, toss 1/2 cup of chocolate chips with 1 TBSP brownie mix. (This will help keep the chips from all sinking in the mix).
  • Combine brownie mix, egg, oil, and water in a medium mixing bowl.
  • Mix on low to medium speed until combined.
  • Fold in marshmallows and dusted chocolate chips.
  • Pour into crust and bake for 30-35 minutes (crust will be quite full, a cookie sheet underneath is a good idea) or until it is set - gooey is good, liquid is bad.
  • Let pie cool completely.
  • While the pie is baking, heat cream in a small saucepan. until the first bubbles appear. Do not bring to a full boil.
  • Pour hot cream over the mini chocolate chips (mini chips will melt better than standard size, but you can use any finely chopped chocolate).
  • Let the cream and chips stand for a minute to soften, then stir until smooth.
  • The ganache needs to be at room temperature to whip. You can either chill it completely and then let it sit on the counter at room temperature for a half hour, or just pop it in the freezer for 15-30 minutes then let it sit at room temperature. Once you have slightly cool chocolate ganache, whip it on high until thick and fluffy, like mousse.
  • Top pie with whipped ganache.
  • You can decorate with mini marshmallows and/or chocolate candies (Hershey Kisses are lovely for this) or eat as is.

Nutrition Facts : Calories 786.6, Fat 45.6, SaturatedFat 15.5, Cholesterol 53.8, Sodium 411.1, Carbohydrate 97.8, Fiber 2.3, Sugar 30.6, Protein 6.7

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