1940s Vinegar Cake Egg Free Recipes

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1940S VINEGAR CAKE ( EGG FREE)



1940s Vinegar Cake ( Egg Free) image

egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.

Provided by kitchen witch 2

Categories     Dessert

Time 16m

Yield 10-12 muffins, 1 serving(s)

Number Of Ingredients 7

6 ounces self-rising flour
3 ounces margarine
3 ounces sugar
1/4 pint milk
1 tablespoon white vinegar
1/2 teaspoon bicarbonate of soda
3 -4 ounces chocolate chips (or small childs jellys or almond chips or mixed fruit)

Steps:

  • cream together sugar and margarine.
  • add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
  • cook cake for 1 hour and muffins until golden brown and firm on top.

Nutrition Facts : Calories 2037, Fat 100.1, SaturatedFat 32.3, Cholesterol 17.1, Sodium 3679.2, Carbohydrate 273.2, Fiber 9.7, Sugar 131.7, Protein 25.3

GRANDMA ADELINE'S 1940'S WAR CAKE



Grandma Adeline's 1940's War Cake image

This was the recipe my grandmother made at Christmas during WWII when supplies were rationed and not available for regular types of fruitcakes. It has been passed down and still made each year. This year, it seems especially appropriate.

Provided by Food Network

Number Of Ingredients 12

1 cup white raisins
2 cups water
1/2 cup lard
1 3/4 cups white flour
1 tsp baking soda
1 tsp nutmeg
1 cup white sugar
1 tsp cinnamon
1 tsp cloves
Dash baking powder
1/2 tsp salt
1 egg

Steps:

  • Boil raisins in water for 10 minutes. Add lard. Let melt. Sift dry ingredients together and add to raisins/lard in pan. Add egg. Pour into greased loaf pans. Bake for 45 min to 1 hour at 350 degrees.

VINEGAR CAKE (NO EGGS!)



Vinegar Cake (No Eggs!) image

A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)

Provided by sassykat1213

Categories     Dessert

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 14

3 cups flour
1/4 cup cocoa
2 teaspoons baking soda
2 cups sugar
1 dash salt
2/3 cup vegetable oil
4 teaspoons vinegar
2 teaspoons vanilla
2 cups water
2 cups sugar
1/2 cup butter
1/4 cup cocoa
1/2 cup milk
1 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13-inch cake pan.
  • Mix all cake ingredients and pour into pan.
  • Bake for 30-40 minutes.
  • Leave cake in pan and cut into squares while cake is warm.
  • Pour Glaze over warm cake.
  • Glaze:.
  • Put all ingredients into a saucepan.
  • Bring to a boil and boil 3 minutes, stirring continuously.
  • Pour over warm cake.
  • Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).

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