Scandinavian Cinnamon Coffee Rolls Recipes

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SCANDINAVIAN CINNAMON COFFEE ROLLS



Scandinavian Cinnamon Coffee Rolls image

I found this recipe in an old fundraiser church cookbook. These are baked in muffin cups, which I have never attempted to do with cinnamon rolls.

Provided by sweetcakes

Categories     Breads

Time 25m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 15

1 (1/4 ounce) package yeast
1/4 cup warm water
4 cups flour
1 teaspoon salt
1/4 cup sugar
1 cup softened margarine
3 egg yolks, beaten
1 cup milk
melted margarine
1/4 cup sugar
3/4 teaspoon cinnamon
1 1/2 cups confectioners' sugar
2 tablespoons soft margarine
1 1/2 teaspoons vanilla
1 -2 tablespoon hot water

Steps:

  • Soften yeast in warm water.
  • Scald milk and set aside to cool.
  • Combine flour, salt and sugar in large bowl.
  • Cut in margarine with pastry blender.
  • Stir in yeast, egg yolks and lukewarm milk. Beat well.
  • Chill overnight in refrigerator.
  • Divide dough in half. Roll each half to 12x10-inch rectangle.
  • Brush with melted margarine.
  • Combine 1/4 cup sugar and cinnamon. Sprinkle over dough.
  • Starting with 12-inch side, roll jelly-roll fashion.
  • Cut into 1-inch slices.
  • Place in 24 greased muffin cups.
  • Cover; let rise in warm place for 1 hour.
  • Bake at 375 degrees for 20 to 25 minutes.
  • Combine ingredients for icing. Ice while warm.

Nutrition Facts : Calories 211.5, Fat 9.6, SaturatedFat 1.9, Cholesterol 25, Sodium 204.7, Carbohydrate 28.4, Fiber 0.7, Sugar 11.6, Protein 3

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