Applesauce Pineapple Toasted Bread Cups Recipes

APPLESAUCE PINEAPPLE TOASTED BREAD CUPS

Steps:

• Pre-heat oven to 350°
• Mix sugar with 1/8 to 1/4 tsp cinnamon in a small bowl.
• Flatten bread slices with a rolling pin
• Lightly brush both sides of the bread with butter and sprinkle one side with cinnamon sugar
• Place the bread slices cinnamon side up in a muffin pan which has been sprayed with cooking oil, folding the bread to make a cup.
• Place in oven for 15 mins. or until the bread is nicely toasted and firm.
• Remove toasted bread from the pan and place on a rack to cool.
• Strain the crushed pineapple, pressing with a rubber spatula to remove most of the liquid
• Mix the pineapple with the applesauce in a bowl and add 1/4 tsp cinnamon, refrigerate until used.
• Spoon fruit into the cooled toast cups, add whipped topping and serve.
• Toast cups can be stored at room temperature in a tightly sealed plastic bag for 2 days.

PINEAPPLE APPLE BREAD

Steps:

• Cream sugar, butter & lemon extract.
• Add egg.
• Sift flour, baking powder, baking soda & salt, add to creamed mixture.
• Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
• Fold in the drained pineapple & apples.
• Put in well greased loaf pan.
• Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.

REALLY MOIST PINEAPPLE LOAF

Steps:

• Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
• In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
• Add in orange juice concentrate; beat well until combined.
• Sift together flour, baking soda and salt.
• Add to the creamed mixture until combined.
• Stir in the crushed pineapple with juice.
• Add in nuts.
• Transfer to prepared baking pan.
• Bake for about 45 minutes, or until cake tests done.