Easy Ice Tea Clone Copycat Of Lipton Ice Tea Recipes

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EASY ICE TEA (CLONE/COPYCAT OF LIPTON ICE TEA)



Easy Ice Tea (Clone/Copycat of Lipton Ice Tea) image

I got this off a copycat site and have made it many times. It is great in summer as long as you are patient and make it beforehand so it has time to cool and chill. It's a really inexpensive way to make ice tea and works well as long as you use Orange Pekoe Tea bags. It's not half as nice with other flavoured tea bags.

Provided by joanna_giselle

Categories     Beverages

Time 1h5m

Yield 9 cups

Number Of Ingredients 4

3 -4 orange pekoe tea bags (I use Twinnings)
2/3-3/4 cup sugar (I prefer the smaller amount)
1/3 lemon juice (freshly squeezed)
8 cups water

Steps:

  • Boil water in a pot and add tea bags and allow to steep for one hour.
  • Pour into pitcher when cool and add sugar.
  • Mix well until dissolved and then add lemon juice.
  • Chill and serve.

Nutrition Facts : Calories 57.8, Sodium 6.5, Carbohydrate 14.9, Sugar 14.8

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

HOMEMADE ICED TEA



Homemade Iced Tea image

I nice quick refreshing homeade ice tea. THis is my dad's recipe and everyone asks him for the recipe.

Provided by Mamayarnball

Categories     Beverages

Time 1h5m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 3

7 lipton tea bags
1 gallon water
1 cup sugar

Steps:

  • Boil 1/2 gallon of water and then place in your 1 gallon pitcher.
  • While water is boiling open your tea bags and tie the strings together, this will make it easier to remove them later. Also removed the paper tags on the string.
  • Place tea bags in the pitcher of water (important to do this after the water was already in the pitcher or the tea bags could open).
  • Let sit for at least 1 hour, I sometimes let it sit all day, not more then 12 hours.
  • Remove tea bags.
  • Add sugar and the additional 1/2 gallong water and mix well.
  • Chill in the refridgerator and serve.

Nutrition Facts : Calories 48.4, Sodium 4.7, Carbohydrate 12.5, Sugar 12.5

MAKE PERFECT ICE TEA



Make Perfect Ice Tea image

I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.

Provided by happynana

Categories     Beverages

Time 22m

Yield 2 quarts

Number Of Ingredients 6

6 tea bags
1/8 teaspoon baking soda
2 cups boiling water
6 cups cold water
1 cup sugar (I use 1/2 cup to 3/4 cup) (optional)
lemon

Steps:

  • Place tea bags and baking soda in a large heat resistant glass measuring cup.
  • Add 2 cups of boiling water. Cover and steep for 15 minutes.
  • Remove tea bags and pour tea into a 2 quart pitcher.
  • Add 6 cups of cold water. If you have hard water, use filtered water or bottled water.
  • For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in 2 quart pitcher. Then pour tea concentrate from step 2, and after sugar has dissolved, add 6 cups of cold water.
  • To avoid cloudiness, cool to room temperature before refrigerating.
  • Garnish with lemon or mint and serve over ice.
  • Store in refrigerator for up to 2 days.

NUCLEAR ICE TEA



Nuclear Ice Tea image

This is a refreshing summer drink that has a wonderful flavor from the mix of ingredients. I know you'll love it. I can't recall where I first found this recipe, but it's included on just about all the major bartending and mixology sites. So maybe I found it on one of those sites.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

1/2 ounce vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce triple sec
1 ounce Midori melon liqueur
2 ounces sour mix
2 ounces Sprite
lemon slices or 1 sprig mint, for garnish

Steps:

  • Fill a Collins glass with ice. Add all the ingredients, topping off with the Sprite.
  • Garnish with slice of lemon or a sprig of fresh mint.

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

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