Moms Chocolate Cupcakes Recipes

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

MOM'S CHOCOLATE CUPCAKES

Steps:

• Mix all ingredients together until moist and well blended.
• Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
• Frost with your favorite icing.
• To make a layer cake, double the recipes and put in 2 round cake pans.
• Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

MOM'S CLASSIC CUPCAKES

Steps:

• Preheat oven to 350°F.
• Beat thoroughly eggs, oil, and sugar, until light and bubbly.*.
• In a seperate bowl, sift flour and baking powder.
• Add to the eggs, alternating with the milk.
• Stir only until texture is smooth, as little as possible.
• If you wish, this is the time to add chocolate chips, nuts, raisins, or whatever.
• Pour into paper-lined muffin pan.
• Bake 20-25 minutes, until cupcakes are golden & a toothpick comes out clean.
• Cool before frosting.
• Icing:.
• Whip the icing sugar, butter, vanilla & add only enough milk for the icing to be smooth.
• Optional:.
• In cupcake batter, you can add spices, flavourings, your can include chocolate chips and/or raisins and/or cocoa and/or coconut, etc. etc.
• To the icing, you can add cocoa and/or mint, almond, orange extracts (or any other kind) to taste.
• You can also add food colouring to the vanilla icing.
• Dip the top of frosted cupcakes into shaved chocolate, sprinkles, roasted coconut, candy, spices etc. etc.
• Let your kids go wild!
• *The more you beat the eggs & sugar mix, the fluffier the cake will be.

JUMBO CHOCOLATE CUPCAKES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.
• Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
• Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.
• Fill the prepared muffin cups 3/4 full with batter.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.

FAMOUS CHOCOLATE CUPCAKES

Steps:

• In a small bowl, combine chocolate and hot water. Whisk until smooth. Cool slightly., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, cocoa, baking soda and salt. Whisk buttermilk into chocolate mixture. Add dry ingredients to creamed mixture alternately with chocolate mixture, beating well after each addition. Fill paper-lined muffin cups half full. , Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the peanut butter, butter and confectioners' sugar; beat until smooth. Frost cupcakes. Garnish with peanut butter cups.