Boursin Cheese With Fresh Herbs Recipes

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BOURSIN CHEESE (HOMEMADE)



Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.

BOURSIN CHEESE WITH FRESH HERBS



Boursin Cheese With Fresh Herbs image

Make and share this Boursin Cheese With Fresh Herbs recipe from Food.com.

Provided by roxygibbs

Categories     Cheese

Time 10m

Yield 1 cup

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon parsley, chopped
1 teaspoon chives, chopped
4 teaspoons fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

Steps:

  • Mix gently, cover and refrigerate.
  • Serve at room temperature.

Nutrition Facts : Calories 807.7, Fat 79.6, SaturatedFat 49.9, Cholesterol 249.5, Sodium 700.5, Carbohydrate 8.7, Fiber 0.4, Sugar 1, Protein 17.8

BOURSIN HERBED YOGURT CHEESE



Boursin Herbed Yogurt Cheese image

Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.

Provided by Lorrie in Montreal

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 9

2 cups yogurt cheese
1 garlic clove, minced
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
1.5 (1 g) packets artificial sweetener

Steps:

  • Mix all ingredients together in bowl.
  • Refrigerate several hours to overnight so flavors will meld.

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