Apricot And Cinnamon Fruit Dip Recipes

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SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat

Provided by 883329

Categories     Low Protein

Time P1DT10m

Yield 1 cups, 6 serving(s)

Number Of Ingredients 4

1/4 cup apricot preserves or 1/4 cup peach preserves
1 (8 ounce) carton sour cream
1/8 teaspoon ground cinnamon
pears, slices or peach slices

Steps:

  • cut up any large pieces of fruit in the preserves. in the small mixing bowl stir together the apricot in peach preserves, sour cream and cinnamon. cover and chill up to 24 hours. serve with fruit slices. make 1 cup dip.
  • 44 cal 3 gram of total fat 2 gram sat fat.
  • yogurt fruit dip: prepare as above. except use 8-oz carton plain yogurt for sour cream.
  • 25 cal 0 gram total fat.

Nutrition Facts : Calories 117.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 17.5, Sodium 26.5, Carbohydrate 10.3, Fiber 0.1, Sugar 5, Protein 1.4

CINNAMON DIP



Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

CINNAMON FRUIT DIP



Cinnamon Fruit Dip image

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups sour cream
2 -3 tablespoons firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch of freshly-grated nutmeg
fresh lemon juice

Steps:

  • Whisk together sour cream and brown sugar until sugar is dissolved.
  • Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3

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