Apricot And Cinnamon Fruit Dip Recipes

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SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat

Provided by 883329

Categories     Low Protein

Time P1DT10m

Yield 1 cups, 6 serving(s)

Number Of Ingredients 4

1/4 cup apricot preserves or 1/4 cup peach preserves
1 (8 ounce) carton sour cream
1/8 teaspoon ground cinnamon
pears, slices or peach slices

Steps:

  • cut up any large pieces of fruit in the preserves. in the small mixing bowl stir together the apricot in peach preserves, sour cream and cinnamon. cover and chill up to 24 hours. serve with fruit slices. make 1 cup dip.
  • 44 cal 3 gram of total fat 2 gram sat fat.
  • yogurt fruit dip: prepare as above. except use 8-oz carton plain yogurt for sour cream.
  • 25 cal 0 gram total fat.

Nutrition Facts : Calories 117.7, Fat 8.4, SaturatedFat 5.2, Cholesterol 17.5, Sodium 26.5, Carbohydrate 10.3, Fiber 0.1, Sugar 5, Protein 1.4

CINNAMON SEASONAL FRUIT DIP



Cinnamon Seasonal Fruit Dip image

Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.

Provided by chris brossard

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 jar marshmallow creme
1/4 teaspoon nutmeg
8 ounces cream cheese, softened
1/2 teaspoon cinnamon

Steps:

  • Beat together.
  • Serve with fruit.

Nutrition Facts : Calories 239.2, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 138.3, Carbohydrate 27.3, Fiber 0.2, Sugar 15.6, Protein 3.1

APRICOT MANGO YOGURT FRUIT DIP



Apricot Mango Yogurt Fruit Dip image

Apricot and mango combine for a refreshing fruit dip.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 7

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Light apricot mango yogurt
1/4 cup apricot nectar
15 fresh strawberries, cut in half
20 pieces cut-up honeydew melon
20 red or green grapes
20 wedges fresh mango

Steps:

  • In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
  • Serve dip with fruit.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 5 g, TransFat 0 g

CINNAMON FRUIT DIP



Cinnamon Fruit Dip image

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups sour cream
2 -3 tablespoons firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch of freshly-grated nutmeg
fresh lemon juice

Steps:

  • Whisk together sour cream and brown sugar until sugar is dissolved.
  • Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3

CREAMY CINNAMON FRUIT DIP



Creamy Cinnamon Fruit Dip image

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Provided by Redneck Epicurean

Categories     Sweet

Time 5m

Yield 16 tablespoons

Number Of Ingredients 7

1 teaspoon vanilla
1/4 teaspoon orange juice
1/4 teaspoon nutmeg
1 (8 ounce) package cream cheese, softened
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Add all ingredients in a medium bowl and beat until smooth.
  • Spoon into serving dish, cover, and refrigerate until ready to serve.
  • Serve with various fruit.

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