Apricot And Nectarine Puff Pastry Tart Recipes

APRICOT AND NECTARINE PUFF PASTRY TART

Apricot and Nectarine Puff Pastry Tart image

The Apricot and Nectarine Puff Pastry Tart recipe out of our category tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 1h

Yield 1

Number Of Ingredients 8

Ingredients

275 grams Puff pastry dough (frozen)
50 grams finely chopped Pistachio
100 grams finely ground Hazelnuts (or almonds)
3 Tbsps Apricot jam
1 packet Vanilla sugar
3 Tbsps milk
600 grams Apricot
600 grams Nectarine

Steps:

Preheat the oven to 200°C (approximately 390°F). Thaw the puff pastry. Place the puff pastry on a baking sheet and prick with a fork all over. In a bowl, mix the pistachios with the hazelnuts, 2 tablespoons of the apricot jam, vanilla sugar, and milk. Spread over the puff pastry.
Rinse the apricots and nectarines, cut in half, remove pits and thinly slice. Arrange the fruit slices over the puff pastry, alternating the apricots with the nectarines. Bake for 30-40 minutes.
Remove the tart from the oven. Gently heat the remaining apricot jam in a saucepan on the stove until loose. Brush the apricot jam over the tart. Allow to cool before serving.

Nutrition Facts : Calories 2764 kcal, Fat 181 g, SaturatedFat 66.4 g, Protein 50 g, Carbohydrate 230 g, Sugar 9 g, Cholesterol 236 mg

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