APRICOT BALSAMIC GLAZED PORK TENDERLOIN WITH GINGER RICE AND SESAME GREEN BEANS
If you're craving something savory and a little sweet, look no further. Pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika to bring exciting flavors to the mild meat. It's pan-seared until crusty and blackened on the outside and then bathed in an apricot balsamic glaze that lends a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that pack a one-two punch.
Provided by HelloFresh
Categories main course
Time 45m
Number Of Ingredients 18
Steps:
- Wash and dry all produce (except for green beans). Peel and mince or grate ginger. Mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and mince half the shallot (mince whole shallot for 4).
- Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger, garlic, and scallion whites; cook until softened, 1-2 minutes. Add half the stock concentrate and ¾ cup water (1½ cups for 4 servings). Bring to a boil, then stir in rice. Cover and reduce heat to a gentle simmer. Cook until tender, 15-18 minutes.
- Pat pork dry with paper towels; season all over with salt, pepper, and 1 tsp Fry Seasoning (2 tsp for 4 servings- we sent more). Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook, turning occasionally, until browned on all sides and cooked through, 15-20 minutes. Turn off heat; transfer to a cutting board to rest. Wash out pan.
- Melt 1 TBSP butter in same pan over medium-high heat. Add minced shallot and cook until softened, 2-3 minutes. Stir in jam and vinegar. Simmer until syrupy, 30 seconds to 1 minute. Stir in ¼ cup water (½ cup for 4), half the brown sugar (use all for 4), and remaining stock concentrate. Bring to a boil, then lower heat. Let bubble until thickened, 3-4 minutes. Remove from heat; stir in 1 TBSP butter. Season with salt and pepper.
- Pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully transfer green beans to a medium bowl. Toss with sesame oil; season with salt and pepper.
- Fluff rice with a fork; season with salt and pepper. Stir any resting juices from pork into pan with glaze. Slice pork crosswise into medallions. Divide rice, pork, and green beans between plates. Drizzle pork with glaze. Top everything with scallion greens and soy sauce to taste.
Nutrition Facts : Calories 770 kcal, Fat 36 g, SaturatedFat 16 g, Carbohydrate 63 g, Sugar 15 g, Protein 38 g, Fiber 4 g, Cholesterol 160 mg, Sodium 810 mg
APRICOT BALSAMIC-GLAZED PORK TENDERLOIN OVER GINGER RICE WITH SESAME GREEN BEANS
If you're craving something savory and a little sweet, look no further. In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika, which bring exciting flavors to the mild meat. It's then pan-seared until crusty and blackened on the outside and bathed in an apricot balsamic glaze that lends a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that packs a one-two punch.
Provided by HelloFresh
Categories main course
Time 25m
Number Of Ingredients 15
Steps:
- Wash and dry all produce. Peel, then mince or grate ginger until you have 1 TBSP. Halve and peel shallot, then mince until you have 1½ TBSP (use the rest of the shallot and ginger as you like). Pat pork dry with a paper towel.
- Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger and cook until softened, 1-2 minutes. Add half the stock concentrate and ¾ cup water. Bring to a boil, then add rice. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes.
- Heat a large drizzle of oil in a medium pan over medium heat. Season pork all over with salt, pepper, and 1 tsp fry seasoning (we sent more). Add to pan and cook, turning occasionally, until blackened all over and desired doneness is reached, 15-20 minutes. Set aside to rest on a plate.
- Rinse out pan used for pork, scraping out any browned bits, and dry well. Return to stove over medium-high heat. Add shallot and ½ TBSP butter. Cook, tossing, until shallot is softened, 2-3 minutes. Stir in jam and vinegar. Let simmer until syrupy, about 1 minute. Stir in remaining stock concentrate, ¼ cup water, and ½ tsp sugar. Bring to a boil, then lower heat and reduce to a simmer. Let bubble until thickened, about 4 minutes.
- While glaze simmers, place green beans and a splash of water (we used ¼ cup) in a medium microwave-safe bowl and cover with plastic wrap. Poke a few holes in wrap. Microwave on high to desired doneness, about 2-3 minutes. Drain well. Toss with sesame oil. Season with salt and pepper. Once glaze is thickened, remove pan from heat and stir in 1 TBSP butter. Season with plenty of salt and pepper.
- Fluff rice with a fork. Season with salt and pepper. Stir any juices from pork into glaze in pan. Slice pork crosswise into medallions. Divide rice, pork, and green beans between plates. Drizzle glaze over pork and serve.
Nutrition Facts : Calories 710 kcal, Fat 33 g, SaturatedFat 12 g, Carbohydrate 64 g, Sugar 16 g, Protein 39 g, Fiber 3 g, Cholesterol 135 mg, Sodium 280 mg
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "apricot balsamic glazed pork tenderloin with ginger rice and sesame green beans recipes"
APRICOT BALSAMIC GLAZED PORK TENDERLOIN - HONEST …
From honestcooking.com
APRICOT BALSAMIC GLAZED PORK TENDERLOIN - PINTEREST
From pinterest.com
10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
GRILLED APRICOT GLAZED PORK TENDERLOIN - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
APRICOT BALSAMIC GLAZED PORK TENDERLOIN WITH GINGER GARLIC RICE AND ...
From reddit.com
APRICOT BALSAMIC-GLAZED PORK TENDERLOIN RECIPE | HELLOFRESH
From pinterest.com
APRICOT BALSAMIC GLAZED PORK TENDERLOIN WITH GINGER RICE …
From myfitnesspal.com
DID THIS RECIPE TELL ME TO USE ONLY HALF THE GARLIC??? ONE DOES NOT ...
From imgur.com
HELLO FRESH - APRICOT BALSAMIC GLAZED PORK TENDERLOIN …
From myfitnesspal.com
HELLO FRESH - APRICOT BALSAMIC GLAZED PORK TENDERLOIN …
From androidconfig.myfitnesspal.com
CALORIES IN APRICOT BALSAMIC-GLAZED PORK TENDERLOIN OVER GINGER …
From mynetdiary.com
APRICOT BALSAMIC GLAZED PORK TENDERLOIN WITH GINGER RICE …
From myfitnesspal.com
APRICOT BALSAMIC PORK TENDERLOIN RECIPE | HELLOFRESH
From pinterest.com
APRICOT BALSAMIC GLAZED PORK TENDERLOIN WITH GINGER RICE …
From tfrecipes.com
APRICOT GLAZED GRILLED PORK TENDERLOIN RECIPES
From findrecipes.info
APRICOT BALSAMIC GLAZED PORK TENDERLOIN OVER GINGER RICE …
From tfrecipes.com
HONEY GLAZED PORK TENDERLOIN WITH GRILLED APRICOTS RECIPES
From findrecipes.info
APRICOT BALSAMIC-GLAZED PORK TENDERLOIN RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love