Apricot Coins Recipes
APRICOT COINS
This hors d'oeuvre not only looks festive, it tastes terrific. It is also easy to make. Recipe courtesy Laura Werlin.
Provided by Manami
Categories Fruit
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, place the cheese and milk.
- Using the paddle attachment, whip the cheese for at least 5 minutes, or until it is very smooth and creamy.
- If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on apricot. (If using California apricots, put the goat cheese on the shiny side.).
- Drizzle a little honey over the cheese and top with a sprinkling of thyme.
- Place a walnut half on top, arrange apricots on a platter and serve.
Nutrition Facts : Calories 113.9, Fat 3.6, SaturatedFat 2.4, Cholesterol 9.1, Sodium 61.8, Carbohydrate 19.1, Fiber 2.1, Sugar 16.4, Protein 3.5
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