Apricot Coins Recipes

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APRICOT COINS



Apricot Coins image

This hors d'oeuvre not only looks festive, it tastes terrific. It is also easy to make. Recipe courtesy Laura Werlin.

Provided by Manami

Categories     Fruit

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

4 ounces fresh goat cheese
2 teaspoons milk, more if needed
40 dried apricots, use turkish if possible (6 oz)
2 teaspoons honey
1 tablespoon finely chopped fresh thyme leave (1-1/2 teaspoons dried thyme)
40 candied walnuts, halves

Steps:

  • In the bowl of a stand mixer, place the cheese and milk.
  • Using the paddle attachment, whip the cheese for at least 5 minutes, or until it is very smooth and creamy.
  • If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
  • To assemble, spread about 1/8 teaspoon of cheese on apricot. (If using California apricots, put the goat cheese on the shiny side.).
  • Drizzle a little honey over the cheese and top with a sprinkling of thyme.
  • Place a walnut half on top, arrange apricots on a platter and serve.

Nutrition Facts : Calories 113.9, Fat 3.6, SaturatedFat 2.4, Cholesterol 9.1, Sodium 61.8, Carbohydrate 19.1, Fiber 2.1, Sugar 16.4, Protein 3.5

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