APRICOT BAKED HAM
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-14 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture., Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
Nutrition Facts :
APRICOT AND HONEY HAM GLAZE
I found this recipe years ago and use this glaze whenever I make a ham now.
Provided by Cheryl Gausdal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g
APRICOT HONEY BAKED HAM
The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again. Recipe courtesy of Natasha Kravchuk, Natasha's Kitchen.
Categories Entrees
Time 2h49m59S
Yield 20
Number Of Ingredients 6
Steps:
- Before roasting ham, let it sit covered at room temperature for 2 hours.To make the sauce: In a small saucepan over combine apricot preserves, honey, brown sugar, dijon, and butter over medium heat.
- Bring to a simmer and cook for 1 minute, whisking constantly.
- Remove from heat.
- The sauce should have the texture of loose honey.Pre-heat oven to 325˚ degrees and line your roasting pan with foil for easier cleanup.
- Place the ham in roasting pan cut-side down.
- Brush 1/3 of the glaze over the ham and cover with foil.
- Bake at 325 degrees for 2 hours.Increase oven to 425˚ degrees and remove ham from the oven.
- Brush with 1/3 of the glaze.
- Bake uncovered for another 10 minutes.
- Remove from oven and brush with remaining 1/3 glaze and roast uncovered another 10 minutes until a brown crust has formed and the internal temperature reaches 130-135˚F.
- Transfer the ham to a serving dish and let it rest for 15-20 minutes before slicing.
- Strain the pan juices through a sieve and remove the fat that floats to the top.
- Drizzle the pan juices over ham slices and serve.
Nutrition Facts : ServingSize 1 serving, Calories 93 calories, Sugar 9 g, Fat 4 g, Carbohydrate 11 g, Cholesterol 18 mg, Fiber 0.5 g, Protein 4 g, SaturatedFat 2 g, Sodium 298 mg
EASY BAKED HAM WITH HONEY APRICOT GLAZE
Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 325 degrees.
- Place the ham in a shallow roasting pan.
- In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
- Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
- Cover loosley with foil.
- Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
- Slice ham and drizzle slices with glaze.
Nutrition Facts : Calories 1702.7, Fat 117.4, SaturatedFat 40.8, Cholesterol 396.9, Sodium 7736.8, Carbohydrate 64.9, Fiber 0.5, Sugar 49.9, Protein 94.4
APRICOT-GLAZED HAM
Provided by Katie Lee Biegel
Categories main-dish
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degree F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.
- While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.
- After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
- Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.
CLASSIC PINEAPPLE-APRICOT GLAZED HAM
A gorgeous glazed ham calls for a celebration, but it can be a bit daunting to make one. It doesn't have to be that way. As long as you buy the right ham (that's what your butcher is for, friends!), it's a snap to put together a flavorful, fragrant glaze -- and that's really all you need to make this showstopper of a roast.
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the ham: Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham, placing them at the intersections of the cuts (you may have some cloves left over).
- Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound).
- Meanwhile make the glaze: Squeeze the lime juice into a small saucepan. Add the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, then stir in the lime zest, apricot preserves and Dijon.
- Increase the oven temperature to 425 degrees F. Pour half the pineapple glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 minutes more.
- Let the ham rest for 15 minutes before carving. Carve the ham into slices and serve.
APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
APRICOT HONEY HAM GLAZE
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 7m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- Combine all ham glaze ingredients in a saucepan over medium heat.
- Stir constantly, until mixture is thickened and bubbly.
- Spoon ham glaze over ham.
- Baste during the last 30 minutes of cooking.
More about "apricot honey baked ham recipes"
APRICOT HONEY GLAZED HAM - I AM HOMESTEADER
From iamhomesteader.com
5/5 (3)Total Time 2 hrs 10 minsCategory Dinner, Main CourseCalories 382 per serving
- Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about 1/3-inch deep into the ham. Continue scoring, leaving about an inch between each cut.
- In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined.
3-INGREDIENT APRICOT GLAZED HAM ⋆ REAL HOUSEMOMS
From realhousemoms.com
APRICOT-HONEY GLAZED HAM - THE SPIFFY COOKIE
From thespiffycookie.com
15 OUTSTANDING HONEY BAKED HAM RECIPES - THE RUSTY SPOON
From therustyspoon.com
10 BEST APRICOT JAM HAM GLAZE RECIPES - YUMMLY
From yummly.com
BAKED HAM WITH BROWN SUGAR APRICOT HONEY GLAZE
From erecipe.club
APRICOT HONEY BAKED HAM - THE DAILY MEAL
From thedailymeal.com
APRICOT GLAZED HAM - MAMA LOVES FOOD
From mamalovesfood.com
BAKED HAM WITH APRICOT HONEY GLAZE | WHOLESOME NUTRITION
From wholesomenutritionco.com
HONEY APRICOT GLAZED HAM - SCHNUCKS
From nourish.schnucks.com
HONEY GLAZED HAM WITH APRICOT - TIDYMOM®
From tidymom.net
HONEY BAKED HAM SPRING HILL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ALMOND CRUSTED BAKED HAM WITH APRICOT GLAZE - A SPICY PERSPECTIVE
From aspicyperspective.com
BAKED HAM WITH HONEY APRICOT GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT HONEY GLAZED HAM | DELICIOUS HAM RECIPE | JONES DAIRY
From jonesdairyfarm.com
BAKED HAM WITH APRICOT GLAZE {5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST HONEY BAKED HAM RECIPES | YUMMLY
From yummly.com
STICKY APRICOT BAKED HAM - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED HAM WITH HONEY APRICOT GLAZE - THE CALIFORNIA WINE CLUB
From pinterest.com
BAKED HAM WITH BROWN SUGAR APRICOT HONEY GLAZE - YOUTUBE
From youtube.com
HONEY BAKED HAM COPYCAT - TODAY'S DELIGHT
From todaysdelight.com
HONEY APRICOT GLAZED HAM - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FALLS BRAND BAKED HAM WITH HONEY-APRICOT GLAZE | RECIPES - IDAHO …
From idahopreferred.com
BAKED HAM WITH BROWN SUGAR APRICOT HONEY GLAZE
From irecipe.club
BAKED BONELESS HAM - THERESCIPES.INFO
From therecipes.info
BAKED HAM WITH HONEY-APRICOT GLAZE - BIGOVEN
From bigoven.com
ROASTED HAM WITH APRICOT SAUCE RECIPE | TRAEGER GRILLS
From traeger.com
BAKED HAM WITH THE BEST GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED HAM WITH APRICOT BRANDY GLAZE RECIPE - RECIPETIPS.COM
From recipetips.com
APRICOT HONEY GLAZED HAM RECIPE FOR EASTER DINNER
From twiniversity.com
BAKED HAM WITH APRICOT BRANDY GLAZE RECIPE - PINTEREST
From pinterest.com
APRICOT-GLAZED BAKED HAM RECIPE | MYRECIPES
From myrecipes.com
BAKED HAM WITH HONEY APRICOT GLAZE RECIPE - FRIENDSEAT
From friendseat.com
EASY BAKED HAM WITH HONEY APRICOT GLAZE RECIPES - FOOD NEWS
From foodnewsnews.com
APRICOT GLAZED BAKED HAM FOR TWO - GLUTEN FREE RECIPES
From fooddiez.com
BAKED HAM RECIPE WITH APRICOT GLAZE JUICY, EASY | WHITE ON RICE
From whiteonricecouple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love