Crustedvenison Recipes

CRUSTED VENISON

Crusted Venison image

Make and share this Crusted Venison recipe from Food.com.

Provided by lamarb

Categories Deer

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) filet venison tenderloins or 1 (6 ounce) substitute filet mignon
2 tablespoons dry ground coffee
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1 tablespoon tamarind juice
1 teaspoon canola oil

Steps:

Mix the coffee and ground pepper together on a saucer.
Dredge the meat in the mixture on both sides.
Sear the meat for about 4 minutes per side in an oiled skillet.
Remove from the heat and let it rest for 5 minutes.
Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.

Nutrition Facts : Calories 234.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 30.6, Sodium 1163.2, Carbohydrate 1.5, Fiber 0.6, Protein 36.8

COFFEE-CRUSTED BEEF TENDERLOIN STEAK

Coffee-Crusted Beef Tenderloin Steak image

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

Provided by teamswitch

Categories Meat and Poultry Recipes Beef Steaks

Time 55m

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup finely ground espresso beans
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1 pinch ground cayenne pepper
salt and ground black pepper to taste
2 (6 ounce) beef tenderloin steaks
1 tablespoon canola oil

Steps:

Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.

Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g

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