Apricot Honey Barbecue Sauce Recipes

APRICOT BBQ SAUCE

Steps:

• Add all ingredients to a medium saucepan on medium-high heat. Give it a stir. Bring it to a boil, and then reduce the heat to medium-low. Cover it with the lid slightly ajar. Let it simmer for 20 minutes, giving it a stir every 5-10 minutes or so, just to prevent it from burning on the bottom.
• After about 20 minutes, the apricots should be very soft. Using a potato masher or whatever works for you, mash the apricots down if you do not want whole apricot pieces in your sauce. Give it a taste and adjust seasonings as needed (or add more sugar or vinegar to adjust taste). Cover again, with the lid slightly ajar, and continue simmering the sauce for another 20 minutes or so, again stirring every 5-10 minutes.
• If the sauce looks thick enough for your tastes, remove it from the heat and let it cool for at least 20 minutes prior to transferring it to airtight jars. The sauce should keep for about a week in the fridge.

SUNNY ANDERSON'S APRICOT BBQ SAUCE IS SUGAR & SPICE (& ALL THINGS NICE!)

Steps:

• Melt the butter with the oil in a large sauté pan over medium heat
• Add the onions and season with salt and pepper
• Cook until tender, stirring occasionally to ensure the onions do not brown
• Add the paprika and garlic, cooking until the garlic is tender but not browned, reducing the heat if needed
• In this order, add the brown sugar, apricot jam, ketchup, and sriracha, stirring to combine between additions
• Once combined, bring to a simmer and add the vinegar
• Taste the sauce and season with a pinch of salt, if needed, and a few grinds of pepper

APRICOT HONEY BARBECUE SAUCE

Steps:

• Measure and mix all of the ingredients in small sauce pan.
• Heat mixture on low until it comes to a low simmer.
• Simmer for 10 minutes, stirring occasionally.
• Store in a pint jar or other refrigerator safe container.

HONEY BBQ SAUCE

Steps:

• Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

APRICOT BBQ SAUCE

Steps:

• Combine all the sauce ingredients in medium-size saucepan.
• Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
• (Sauce can be refrigerated, covered, for up to 2 days).

APRICOT HONEY CHICKEN

Steps:

• In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°., Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.

PULLED PORK SANDWICHES WITH APRICOT BOURBON BARBECUE SAUC

Steps:

• To Make the Coleslaw
• Mix all ingredients except the coleslaw mix with a whisk until smooth.
• Put coleslaw mix in a large mixing bowl; pour on the dressing and mix well to combine. Chill for at least an hour before serving..
• To Make the Pork
• Put the tenderloin into a crock-pot and cover with the Dr. Pepper. Cook on low for 7-8 hours. (I wanted to cook mine overnight so did it on the lowest setting of warm for 10 hours.
• Remove from the crockpot and dispose of the Dr. Pepper. Allow to cool a bit until it can be handled.
• Put the meat on a cutting board and using 2 forks, shred the meat, Start by putting your forks in the center and pull them both to the outer edge of the meat; It should come apart easily; if it does not, it needs to be cooked longer.
• To Make the Sauce
• Melt the butter in a 3 qt heavy saucepan over medium heat. Add the chopped onions and saute for at least 5 minutes until they start to brown.
• Add the garlic and cook until fragrant, approximately 1 minute.
• Add the remainder of the ingredients except for 1 Tbsp of bourbon. Cook for 20-30 minutes on low until well blended and thickened. Remove from heat and add the remaining Tbsp of bourbon. Mix well.
• Cool slightly and add to the shredded pork. Depending on how much pork you have, you may have extra sauce; store any extra in fridge.
• To Prepare the Sandwich
• Layer pork and sauce on a fresh bun, top with a big spoonful of coleslaw and top with top of hamburger bun. Serve with additional slaw and chips.

APRICOT-RUM BBQ SAUCE

Steps:

• Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
• Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.