Apricot Honey Chicken Poupon Recipes

APRICOT CHICKEN I

Apricot Chicken I image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

APRICOT HONEY CHICKEN

Apricot Honey Chicken image

Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer...or any time of year. -Kathy Hawkins, Ingleside, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
3 tablespoons apricot preserves
2 tablespoons orange juice
4 teaspoons honey

Steps:

In a large skillet, cook chicken in oil over medium heat for 7-9 minutes on each side or until a thermometer reads 170°., Combine the preserves, orange juice and honey; pour over chicken. Cook for 2 minutes or until heated through.

Nutrition Facts : Calories 243 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

APRICOT-HONEY DIJON CHICKEN

Apricot-Honey Dijon Chicken image

Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. apricot preserves
1 Tbsp. honey
1/2 tsp. ground ginger
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Heat grill to medium heat.
Mix all ingredients except chicken until blended.
Reserve half the mustard mixture for later use. Brush chicken with remaining mustard mixture.
Grill chicken 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved mustard mixture.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

APRICOT-DIJON-GLAZED CHICKEN

Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

Ingredients

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

APRICOT HONEY CHICKEN POUPON

Apricot Honey Chicken Poupon image

Make and share this Apricot Honey Chicken Poupon recipe from Food.com.

Provided by belong64

Categories Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup Grey Poupon honey mustard
3 tablespoons apricot preserves
1 teaspoon ground ginger
4 boneless skinless chicken breast halves (about 1 lb)

Steps:

Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken 6 to 8 minutes on each side or until done, brushing with mustard mixture frequently.

Nutrition Facts : Calories 167.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 82.8, Carbohydrate 10, Fiber 0.1, Sugar 5.5, Protein 27.4

GREY POUPON CLASSIC CHICKEN DIJON

GREY POUPON Classic Chicken Dijon image

Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. water
1/2 tsp. garlic powder
1/4 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Heat oven to 375°F. Mix mustard, water and seasonings.
Place chicken in shallow pan; brush with mustard mixture.
Bake 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

APRICOT CHICKEN II

Apricot Chicken II image

A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.

Provided by Marsha Timblin

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

6 bone-in chicken breast halves
1 pinch salt to taste
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
Remove cover and bake for 10 more minutes.

Nutrition Facts : Calories 833 calories, Carbohydrate 39.1 g, Cholesterol 254 mg, Fat 36.7 g, Protein 82.8 g, SaturatedFat 10.6 g, Sodium 276.5 mg, Sugar 36.2 g

HONEY-MUSTARD APRICOT CHICKEN

Honey-Mustard Apricot Chicken image

This tender chicken has such a short prep, you'll practically want to ring the dinner bell before you start cooking! -Janet Pavkov, Barberton, Ohio

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/3 cup honey mustard
3 tablespoons apricot preserves
1/4 teaspoon ground ginger
Dash each salt and pepper

Steps:

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken., Broil 4-6 in. from the heat for 4 minutes. Turn; brush with remaining mustard mixture. Broil 3-4 minutes longer or until juices run clear.

Nutrition Facts : Calories 235 calories, Fat 5g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 281mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 30g protein.

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