Brown Rice Roasterversa Cooker Recipes

FLAWLESS PRESSURE COOKER BROWN RICE

Steps:

• Spray pressure cooker with cooking oil.
• add all ingredients to pressure cooker.
• Once pressure is achieved, set timer for fifteen minutes.
• let pressure drop by its own accord and keep lid on until ready to serve.
• This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.

BAKED BROWN RICE

Steps:

• Preheat the oven to 375 degrees F.
• Place the rice into an 8-inch square glass baking dish.
• Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
• After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

HOW TO COOK BROWN RICE

Steps:

• Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

INSTANT POT® BROWN RICE

Steps:

• Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

BROWN RICE: ROASTER/VERSA COOKER

Steps:

• Pre-heat roaster/versa cooker to 300 degrees
• bring 6 cups water to boil.
• Add 2 Cups rice, butter and salt, stir gently stir.
• Pour water, rice, butter and salt mix into roaster/versa cooker.
• Set timer for 38 min.
• Let sit for 5 min stir and serve.

BROWN RICE IN THE RICE COOKER

Steps:

• Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
• Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
• Add salt to taste.
• On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
• Add olive oil.
• Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

EASY OVEN BROWN RICE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
• Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.