APRICOT PORK CHOPS
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Provided by SP2B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g
CRISPY APRICOT PORK CHOPS
Apricot jam crust gives the pork chop a little sweeter taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
- Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
- Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
- Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.
Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g
APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
EASY APRICOT PORK CHOPS
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Nutrition Facts :
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
APRICOT TERIYAKI PORK CHOPS
A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.
Provided by SusieQusie
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
- In a large non-stick skillet, heat the oil over medium-high flame.
- Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
- Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
- Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
- Drain pasta and peas and place in a large serving bowl.
- Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
- Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.
Nutrition Facts : Calories 600, Fat 14.4, SaturatedFat 3.7, Cholesterol 76, Sodium 207.2, Carbohydrate 83.6, Fiber 4.6, Sugar 27.2, Protein 35
CROCKPOT TERIYAKI APRICOT PORK CHOPS
Steps:
- Place the pork chops into a 4-quart slow cooker (no need to thaw if frozen).
- In a small bowl, mix together the jam, teriyaki sauce, mustard, and ginger. Pour evenly over the top of the pork and cover. Cook on low for 6 hours (or on high for 3-4 hours) until desired tenderness is reached.
- Before ready to serve, cook rice as directed on package.
- Steam broccoli in the microwave in a small amount of water or in a steamer basket.
- Serve pork over rice with sauce spooned over the top; serve broccoli and sliced apples on the side.
Nutrition Facts : Calories 565 kcal, Carbohydrate 102 g, Protein 26 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 775 mg, Fiber 8 g, Sugar 46 g, ServingSize 1 serving
APRICOT PORK CHOPS
This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.
Provided by Kathy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place apricots in a bowl.
- Pour orange juice over apricots.
- Add preserves, brown sugar, and curry powder and stir gently. Set aside.
- Heat large skillet over medium high heat. Add oil.
- Cook chops about 3 minutes on each side or until browned.
- Season lightly with salt and pepper.
- Reduce heat to low. Add apricot and juice mixture.
- Cover and simmer about 5 minutes or until chops are done.
- Remove from heat and sprinkle with green onions.
More about "apricot teriyaki pork chops recipes"
PAN-ROASTED PORK CHOPS WITH APRICOT-GINGER GLAZE …
From myrecipes.com
GRILLED TERIYAKI-APRICOT CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
STUFFED PORK CHOPS WITH APRICOT GLAZE – COLLAB KITCHEN
From collabkitchen.com
APRICOT AND MUSTARD GLAZED PORK CHOPS RECIPE
From kudoskitchenbyrenee.com
THICK CUT PORK CHOPS WITH BRANDIED APRICOT MARINADE
From tastykitchen.com
10 BEST PORK CHOPS APRICOT PRESERVES RECIPES | YUMMLY
From yummly.com
PORK CHOPS WITH APRICOT SAUCE – KALYN'S KITCHEN
From kalynskitchen.com
TERIYAKI AND APRICOT PORK CHOPS IN THE SLOW COOKER
From slowcookerrecipes21.blogspot.com
PORK CHOPS WITH APRICOT ONION TOPPING RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST PORK CHOPS TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
CROCKPOT TERIYAKI APRICOT PORK CHOPS | RECIPE | APRICOT PORK, …
From pinterest.com
APRICOT PORK CHOPS – PRIMAL WELLNESS
From primalwellness.coach
DRIED APRICOT SAUCE FOR PORK : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PORK CHOPS TERIYAKI WITH BROCCOLI RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT-GINGER TERIYAKI SAUCE - KIKKOMAN HOME COOKS
From kikkomanusa.com
APRICOT CROCK POT PORK CHOPS RECIPE – 4 INGREDIENTS!
From thriftynorthwestmom.com
APRICOT TERIYAKI PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED APRICOT-GLAZED PORK CHOPS - 101 COOKING FOR TWO
From 101cookingfortwo.com
OVEN BAKED PORK CHOPS WITH APRICOT GLAZE • DISHING DELISH
From dishingdelish.com
RECIPES CROCKPOT TERIYAKI APRICOT PORK CHOPS
From recipes-2021.blogspot.com
CROCKPOT TERIYAKI PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
TERIYAKI PORK CHOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
APRICOT PORK CHOPS - QUICK WEEKNIGHT MEALS
From quickweeknightmeals.com
SWEET APPLE & APRICOT PORK CHOPS | THE ENGLISH KITCHEN
From theenglishkitchen.co
SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS RECIPE
From seriouseats.com
APRICOT PORK CHOPS WITH RICE SALAD - VJ COOKS
From vjcooks.com
GINGERSFAVORITERECIPES: APRICOT-TERIYAKI PORK
From recipesandexercisesfromginger.blogspot.com
APRICOT PORK RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
PINEAPPLE TERIYAKI PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST PORK CHOPS TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.co.uk
APRICOT TERIYAKI PORK CHOPS RECIPE - FOOD.COM | RECIPE | TERIYAKI …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pasta #pork #asian #dinner-party #meat #pork-chops #pasta-rice-and-grains
You'll also love