Apricot White Choc Slice Recipes
APRICOT & WHITE CHOC SLICE
The biscuits/cookies I use are Arnott's Granita biscuits but any plain sweet biscuit/cookie can be used here
Provided by katew
Categories Dessert
Time 15m
Yield 16 pieces
Number Of Ingredients 5
Steps:
- Grease 19 cms square tin.
- Line with baking paper.
- Place chocolate in microwave bowl.
- Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
- Add biscuits, apricots, raisins and coconut.
- Stir to combine.
- Press mixture into prepared pan.
- Refrigerate, covered for 2 hours or till set.
Nutrition Facts : Calories 197.1, Fat 9.1, SaturatedFat 5.4, Cholesterol 4.7, Sodium 66.2, Carbohydrate 28.1, Fiber 1, Sugar 22.9, Protein 2.3
WHITE CHOCOLATE APRICOT BISCOTTI
Amazing cookies so much flavour. I dip mine in bittersweet chocolate for a fancier cookie. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds.
Provided by Baby Kato
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugar and eggs together in large bowl.
- Add in melted, cooled white chocolate.
- Add all remaining ingredients making sure to blend well.
- Dough will probably be sticky.
- Grease and flour 2 cookie sheets.
- Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
- Bake for 30 minutes then cool for 10 minutes.
- Cut into 3/4" wide slices.
- Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.
- Cool and store in covered container.
Nutrition Facts : Calories 143.8, Fat 6, SaturatedFat 2.8, Cholesterol 19.2, Sodium 126.3, Carbohydrate 20.9, Fiber 0.8, Sugar 12.8, Protein 2.4
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