Apriot Pineapple Baked Brie Cheese Recipes

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APRIOT PINEAPPLE BAKED BRIE CHEESE



Apriot Pineapple Baked Brie Cheese image

Make and share this Apriot Pineapple Baked Brie Cheese recipe from Food.com.

Provided by Kimschmee

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 sheet pastry dough, puff dough (10-inchx15-inch)
14 ounces whole brie round
6 tablespoons apricot pineapple jam
1/4 cup coarsely chopped pecans
1 egg, beaten
cooking spray

Steps:

  • Cut two circles out of your pastry puff dough. One should be the diameter of the brie cheese plus an extra 1/4 inch. The other cut should be the diameter of the brie with about 1 inch extra all around. Place the smaller round on the sheet pan sprayed with cooking spray. Set the unwrapped brie cheese on the top. Carefully cover with the larger round of the pastry puff dough. Carefully press down the top around the sides to seal in the cheese. Brush with beaten egg. Use the scrapes to make some leaves to put on the top and then brush them with egg.
  • Place cookie sheet in preheated 400 degree oven for about 20 minutes, or unitl lightly golden brown. Let it rest for about 5 minutes before serving.

Nutrition Facts : Calories 706.2, Fat 48.6, SaturatedFat 21.8, Cholesterol 145.9, Sodium 886.2, Carbohydrate 42.2, Fiber 2.6, Sugar 15.1, Protein 25.7

BAKED APRICOT BRIE



Baked Apricot Brie image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

BRIE WITH APRICOT TOPPING



Brie with Apricot Topping image

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

Steps:

  • Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

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