Arbys Steakhouse Onion Rings Recipes

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

ARBY'S STEAKHOUSE ONION RINGS RECIPE

Steps:

• In a bowl, add milk and egg. Whisk to combine.
• Place onion rings in the bowl with the milk and egg mixture and allow to soak for about 30 minutes.
• When ready to fry...
• Fill deep fryer or large cooking pot with vegetable oil. Heat to 400°F.
• In a separate bowl, add flour, cornstarch and salt. Mix well.
• Place onion rings, 3 or 4 at a time into the flour mixture. Toss to coat.
• Then dip back in the milk and egg mixture.
• Place these rings back into the flour mixture, Tossing to coat.
• Place coated rings on a plate.
• Repeat steps xx - xx until all rings are coated.
• Carefully place onion rings in the hot oil and fry until golden brown, about 6 minutes, flipping after 3 minutes, so that both sides get evenly browned (Do this in batches so as not to crowd the fryer.)
• Remove from oil and place on a large plate that has been covered with paper towels to soak up excess oil.
• Season with a little bit of salt.

OVEN FRIED ONION RINGS

Steps:

• Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
• In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
• In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
• Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.
• Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.

STEAKHOUSE ONION RINGS

Steps:

• Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

STEAKHOUSE ONION RINGS

Steps:

• In a shallow bowl, whisk milk with egg. Soak the onion rings in the milk mixture for 30 minutes.
• Meanwhile, in another shallow bowl, mix flour, cornstarch and salt. After soaking, toss each ring in the flour mixture; repeat, dipping rings in milk and flour again.
• Heat about 4 inches of vegetable oil and fry rings in hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.