Argentine Lemon Cake Recipes
SIMPLE LEMON CAKE
This simple lemon cake is perfect for picnics and parties. It's moist and soft.
Provided by BakingTwins
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Sift flour and baking powder together in a separate bowl; add to creamed mixture. Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 35.8 g, Cholesterol 63.1 mg, Fat 10.7 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 172.7 mg, Sugar 21.1 g
LEMON CAKE FROM SCRATCH
Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin tins to make a bunch of little cakes, you just need to reduce the baking time. Let cake cool before frosting or glaze while still slightly warm.
Provided by BakersDozen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour.
- Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl.
- Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Beat lemon juice into butter mixture. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. Divide batter between the prepared cake pans.
- Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Cool cakes in pans for 10 minutes. Run a knife around the edges of pan and invert cake onto a wire rack to cool.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 27.9 g, Cholesterol 74.2 mg, Fat 10.6 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 182.6 mg, Sugar 15.7 g
More about "argentine lemon cake recipes"
20 TRADITIONAL ARGENTINIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Reviews 1Published Jan 21, 2021Category Desserts, Recipe Roundup
- Alfajores Recipe. You’ll find these super popular cookies all over Latin America. They’re buttery shortbread-like cookies that are wonderful by themselves.
- Chocotorta. This Argentinian icebox cake is one impressive dessert. Between the soaked cookies and layers of dulce de leche, it’s incredibly rich. Once the dulce de leche is mixed with cream cheese, it makes a silky smooth cheesecake-like filling that you’ll want to eat right out of the bowl.
- Homemade Dulce de Leche. You’ll notice as you go through this list that dulce de leche appears quite often. It’s found in many Latin American desserts, which is why I love them so much!
- Flan. This caramel custard is found at most, if not all, celebrations in Argentina. It’s classic, humble, and is even better with a dollop of dulce de leche.
- Pionono Relleno con Dulce de Leche. You’ll recognize this as a “jelly-roll” or “Swiss roll” cake. It comprises a light sponge rolled up with a filling.
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- Panqueque con Dulce de Leche. Panqueque con Dulce de Leche is a classic Argentine dessert that consists of thin pancakes filled with Dulce de Leche, a sweet caramelized milk spread.
- Torta Rogel. Torta Rogel is a layered cake made with thin layers of puff pastry, filled with Dulce de Leche, and topped with meringue. This cake is often served on special occasions, such as weddings and birthdays.
- Tarta de Frutillas. Tarta de Frutillas, or Strawberry Tart, is a popular dessert in Argentina made with a shortcrust pastry shell filled with custard and topped with fresh strawberries.
- Chocotorta. Chocotorta is a no-bake cake made with chocolate cookies, Dulce de Leche, and cream cheese. This cake is easy to make and perfect for a quick dessert.
- Tiramisu. Tiramisu is a classic Italian dessert that is popular in Argentina. This cake is made with layers of ladyfingers soaked in coffee and Marsala wine, filled with a creamy mixture of mascarpone cheese, eggs, and sugar.
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