Argo Medium White Sauce Recipe 315

WHITE SAUCE

Steps:

• In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

WHITE SAUCE

Steps:

• In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

BASIC WHITE SAUCE

Steps:

• In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

ARGO MEDIUM WHITE SAUCE RECIPE - (3.1/5)

Steps:

• In saucepan, gradually stir milk into cornstarch. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat. Boil 1 minute

BASIC WHITE SAUCES

Steps:

• Melt fat in a heavy saucepen. Slowly add flour. Do not brown. Add milk and salt. Stir or wisk constantly until thick.
• For extra rich sauce, use half milk and half stock. Cut down on salt if stock is salty. A drop of yellow food color gives richer color. This may also be cooked in a double boiler to keep from burning.
• Cheese Sauce;
• 1 cup medium white sauce.
• 1/2 cup sharp cheddar cheese.
• Heat white sauce. Add cheese. Stir until melted.
• Horseradish Sauce:.
• 1 cup medium white sauce.
• 3 tablespoons prepared horseradish.
• Heat white sauce. Stir in horseradish.
• Mushroom Sauce:.
• 1 cup medium white sauce (made with half milk and half stock).
• 1 3oz can chopped mushrooms, undrained.
• 1 teaspoon pale dry sherry.
• Heat white sauce. Stir in remaining ingredients and serve.
• Mustard Sauce:.
• 1 cup medium white sauce.
• 1 teaspoon prepared mustard of your choice.
• Heat white sauce. Stir in mustard and serve.

MEDIUM WHITE SAUCE

Steps:

• Melt butter in saucepan over medium heat.
• Stir in Tops Corn Starch, salt, and pepper.
• Slowly add milk, stirring constantly.
• Bring to boil, continuing to stir.
• Boil 1 minute, stirring constantly.

WHITE SAUCE (CHEESY OR NOT) MEDIUM SAUCE

Steps:

• Melt butter over low heat in sauce pan.
• Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.
• Allow to cook for at least 1 minute to eliminate raw flour flavor.
• Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.
• Return to heat, stirring constantly.
• Bring to a boil again and keep stirring until thickened.
• If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).
• Cover pan with tight fitting lid to prevent film formation until sauce is to be used.
• Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.