Company Cabbage Casserole Recipes
COMPANY CABBAGE CASSEROLE RECIPE
Provided by á-3600
Number Of Ingredients 6
Steps:
- Cook cabbage in salt water 10min and drain Saute butter and onions add cheese and mushroom soup. Add cooked cabbage in 9x13 pan. Pour mixture of cheese over it. Top with Cheese and Ritz Crackers, Cook until bubbly
COMPANY CASSEROLE
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Provided by Darlene Summers
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles; drain and set aside.
- Brown meat; drain.
- Add tomato sauce to beef; remove from heat.
- In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
- Butter a casserole dish and spread 1/2 the noodles in the bottom.
- Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
- Pour 2 tablespoons butter over top; press down slightly.
- Bake at 375° for 1 hour to 1 hour 15 minute.
- If drier casserole is desired, cook 15 minutes longer.
FAVORITE COMPANY CASSEROLE
My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes. -Suzann Verdun, Lisle, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.
Nutrition Facts : Calories 405 calories, Fat 32g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 872mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.
COMPANY CABBAGE
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy
Provided by vaflnc
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5
COMPANY CASSEROLE
I first tried this casserole at a family dinner years ago. It's a great dish because it goes into the oven before guests arrive. Just before serving, make rice or noodles and toss a salad. --Barbara Treiuthick, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 27m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.
Nutrition Facts : Calories 243 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
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