Arkansas Chicken Recipes
ARKANSAS CHICKEN AND DUMPLINGS
Make and share this Arkansas Chicken and Dumplings recipe from Food.com.
Provided by NELady
Categories One Dish Meal
Time 2h10m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
- DUMPLINGS:.
- Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!
Nutrition Facts : Calories 438.6, Fat 25.6, SaturatedFat 9.8, Cholesterol 131.8, Sodium 1181.1, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 26.1
ARKANSAS CHICKEN
Make and share this Arkansas Chicken recipe from Food.com.
Provided by foxjen
Categories Chicken Breast
Time 8m
Yield 2 dozen, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into strips 1/2" by 3".
- Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
- Mix well and let it set for about 10 minutes.
- Drop each strip separately into oil and fry for about 2 minutes.
- Remove and drain on paper towels.
- Serve with favorite veggies.
Nutrition Facts : Calories 324.8, Fat 18.2, SaturatedFat 3.3, Cholesterol 174.2, Sodium 114, Carbohydrate 8.6, Fiber 2, Sugar 0.7, Protein 31.2
EASY AIR-FRIED CHICKEN BREAST
Easy air fryer chicken recipe for one that can easily be scaled up for more people.
Provided by Anonymous
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Brush both sides of the chicken breast with olive oil and season with salt, pepper, and garlic powder on one side. Set chicken breast, seasoned side down, into the air fryer basket and sprinkle the other side with salt, pepper, and garlic powder.
- Air-fry for 9 minutes, flip, and cook until chicken breast is no longer pink in the center and the juices run clear, 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken breast onto a plate and loosely cover with foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 13.7 g, Cholesterol 129.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 418.2 mg
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