Armenian Stuffed Pita Bread Recipes

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ARMENIAN STUFFED PITA BREAD



Armenian Stuffed Pita Bread image

Provided by mangomutt

Time 29m

Yield 8

Number Of Ingredients 13

1 pound ground beef
2 tablespoons oil
1 bunch green onions, chopped
1 small zucchini, finely chopped
4 tomatoes, chopped
1 red bell pepper, chopped
1 teaspoon garlic salt
1 teaspoon mixed herbs
2 teaspoons chili powder
1 tablespoon cilantro or coriander, chopped
1 cup Spanish stuffed green olives, sliced
1/2 cup salted peanuts
4 rounds pita bread

Steps:

  • Saute beef until crumbly in large skillet. Drain off fat. Remove meat and set aside. Heat oil in skillet. Add green onions, zucchini, tomatoes and bell pepper. Saute 5 minutes. Stir in garlic salt, mixed herbs, chili powder, cilantro and tomato sauce. Add olives and peanuts. Slice pitas in half to form pockets and stuff with mixture.

EASY ARMENIAN STYLE PITA SANDWICHES



Easy Armenian Style Pita Sandwiches image

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside.

Provided by BIG_CHIEF

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 pita bread rounds, cut into halves
1 lb ground beef or 1 lb ground buffalo meat
1 1/4 ounces dry onion soup mix
1 -1 1/2 cup water
1/4-1/2 cup yogurt, plain
3 -5 fresh mint leaves, chopped fine or 1 -2 tablespoon dried mint flakes
sliced tomatoes (optional)

Steps:

  • Fry ground beef or ground Bison in 10-12 inch skillet over medium heat, breaking up until it is fine and no pink remains. Drain off any excess grease and return to skillet.
  • Add onion soup packet and water. Stir to distribute evenly. Reduce heat to low and simmer covered until onion is tender, about 15-20 minutes and replacing the cover when done stirring.
  • Turn off heat. Stir in yogurt. Let sit 5-10 minutes until heated through - do NOT allow to boil - remove from heat, if necessary.
  • Stir in mint, cover and let sit for 3-5 more minutes.
  • Spoon into pita bread halves and serve. Add sliced tomato if desired.

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