Aromatic Mexican Rice Recipes

EASY AUTHENTIC MEXICAN RICE

Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

AROMATIC MEXICAN RICE

Aromatic Mexican Rice image

I learned this recipe from Rick Bayless, one of my favorite chefs. It is very unconventional, but the results are consistently delicious. It is a little more time consuming than my "Easy Mexican Rice" posted on this site, but well worth the effort, if you want to serve the very best accompaniment to your enchiladas, tamales or chiles rellenos.

Provided by Deja A

Categories Medium Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups medium grain rice
2 fresh tomatoes, chopped or 1 (15 ounce) can well drained canned tomatoes
1/2 white onion
2 garlic cloves
1 1/2 tablespoons vegetable oil
2 carrots, peeled, quartered lengthwise & cut into 1/4 inch dice
1 3/4 cups chicken broth
2 jalapenos, with slits cut into their sides
1/2 teaspoon salt
2 tablespoons fresh parsley, minced
1 cup frozen peas, defrosted

Steps:

Rough chop tomatoes, onion & peeled garlic.
In a food processor or blender, puree the tomatoes, onion & garlic. Use fresh tomatoes OR canned tomatoes, not both.
In 1 1/2 tablespoons oil, sautee rice, stirring often, until rice turns white. Its okay if some of the rice starts to lightly brown. This step usually takes 5 - 6 minutes.
Add the diced carrots and saute for 2 minutes.
Add the tomato/onion/garlic puree and cook until the liquid reduces a little and the mixture appears drier.
Add the chicken broth, salt, jalapenos, parsley & bring to a boil.
Cover, reduce heat to simmer and cook for 15 minutes.
Open pot and scatter peas on top. Recover and let sit for 5 minutes.
Fluff with fork and serve.
Discard jalapenos or use to decorate the dish.

Nutrition Facts : Calories 258.1, Fat 4.3, SaturatedFat 0.7, Sodium 461, Carbohydrate 47.4, Fiber 3.1, Sugar 4.1, Protein 6.7

PACIFIC RIM AROMATIC RICE

Pacific Rim Aromatic Rice image

Provided by Food Network

Categories side-dish

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons peanut oil
3 medium shallots, chopped
2 cups jasmine rice
1 teaspoon turmeric
1 teaspoon coriander
1 whole cinnamon stick
1 teaspoon salt
1/2 teaspoon cumin
3 1/2 cups chicken broth
3 whole kaffir lime leaves
4 tablespoons currants

Steps:

Heat the peanut oil in a large saucepan over medium heat. Add the shallots and stir for 3 minutes. Add rice and next 5 ingredients; stir 2 minutes to release flavors. Score the underside of the lime leaves with a sharp knife. Add broth, scored lime leaves and currants to the rice mixture and bring to a boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand covered for 5 minutes. Discard cinnamon stick and lime leaves and fluff rice with a fork. Transfer rice to a bowl and serve warm.

AROMATIC YELLOW RICE

Aromatic Yellow Rice image

Make and share this Aromatic Yellow Rice recipe from Food.com.

Provided by Yorky1000

Categories Rice

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups basmati rice or 2 cups long grain rice
1/2 teaspoon salt
1/2 teaspoon ground turmeric
4 whole cloves
2 green cardamoms
25 mm cinnamon sticks
1 bay leaf
1 tablespoon unsalted butter

Steps:

Wash the rice in several changes of cold water until the water runs clear. Cover the rice with cold water and allow to soak for 30 minutes. Drain the rice and put in a rice cooker with the specified quantity of water.
Add the salt, turmeric, cloves, green cardamoms, cinnamon and bay leaves and stir once.
Turn on the rice cooker and cook as per the manufacturers instructions ensuring that the cooker is in the 'warm' mode for at least 10 minutes after cooking is complete.
Add the butter and stir very gently until mixed.

Nutrition Facts : Calories 751, Fat 12.1, SaturatedFat 5, Cholesterol 15.3, Sodium 605.5, Carbohydrate 145.8, Fiber 8, Sugar 1.7, Protein 15.1

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