Arroz Central Cafe Rice Kathy Veit Recipes

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ARROZ CENTRAL CAFE (CENTRAL CAFE RICE)



Arroz Central Cafe (Central Cafe Rice) image

This is a local dish. Central Cafe is a nice little restaurant and this recipe comes from Seasoned with Sun. A wonderful cookbook by the Junior Leage of El Paso. I made a few changes..of course! The original recipe calls for long grain rice and long green chiles, roasted and peeled. You can make it their way or mine, your choice.

Provided by PaulaG

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup basmati rice, rinsed well
1/2 white onion, chopped
1 medium jalapeno pepper, seeded,chopped
1 -2 clove garlic, minced
1 teaspoon butter
1 tablespoon olive oil
2 cups chicken stock

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a medium saute pan, add olive oil.
  • When oil is warm, add the rice, onion, pepper, and garlic.
  • Saute for 2 to 3 minutes or until rice browns slightly.
  • Pour in chicken stock, stir and pour into a 1 1/2 quart baking dish that has been sprayed with non-stick cooking spray.
  • Cover and bake for 25 to 30 minutes or until water is absorbed and rice is tender.

Nutrition Facts : Calories 260.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 6.1, Sodium 184.1, Carbohydrate 41.7, Fiber 2, Sugar 3, Protein 6.9

ARROZ: SPANISH RICE



Arroz: Spanish Rice image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 10 servings

Number Of Ingredients 7

1 tablespoon lard or solid vegetable shortening
1 1/2 cups long grain rice
1/4 large onion, finely chopped
2 or 3 cloves garlic, finely chopped
2 whole tomatoes from a 15-ounce can
1/4 cup liquid from canned tomatoes
One 40-ounce can chicken broth (30 ounces used total)

Steps:

  • Open can of tomatoes and chicken broth and set aside. These ingredients have to be added quickly, so have them ready.
  • Heat lard or shortening in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add the 2 tomatoes (squish them with your hand). Add 1/4 cup of liquid from the can of tomatoes and 3/4 of the entire amount of chicken broth. Bring to a full boil, cover and reduce heat to medium-low. Let simmer until rice is tender and most of broth has evaporated, about 20 to 30 minutes. (The remaining broth can be added if rice is still a little hard) Remove rice from heat and leave covered until ready to serve.

CAFE PASQUAL'S CILANTRO RICE



Cafe Pasqual's Cilantro Rice image

Cooled with cilantro & scallion, this rice is also heated with a chile kick. Adapted from Gourmet magazine - July 2006.

Provided by SusieQusie

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups long grain white rice
2 cups water
1 1/2 teaspoons kosher salt
1 cup loosely packed fresh cilantro
1/2 cup chopped white onion
1/4 cup chopped scallion
1 1/2 tablespoons chopped fresh jalapenos, including seeds
1 1/2 tablespoons fresh lime juice
1 teaspoon olive oil

Steps:

  • Bring rice, water & 1 teaspoon salt to a boil. Reduce heat, cover pan & simmer 20 minutes.
  • Remove from heat and let stand, covered, for 5 minutes. Remove lid & fluff with a fork.
  • While rice is cooking, using a blender, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil & remaining 1/2 teaspoon salt. (If needed, can add 1-2 tablespoons water to get a smooth puree.).
  • Add mixture to rice & stir with a fork till well blended.

Nutrition Facts : Calories 184, Fat 1.1, SaturatedFat 0.2, Sodium 443.3, Carbohydrate 39, Fiber 1.1, Sugar 0.9, Protein 3.6

ARROZ CENTRAL CAFE RICE - KATHY VEIT



ARROZ CENTRAL CAFE RICE - KATHY VEIT image

Number Of Ingredients 7

1 cup long grain rice, rinsed well
1/2 green onion, chopped
1 4 oz. can chopped green chilis, drained
1 garlic clove, nced
1 T butter, melted
1 T olive oil
2 cups chicken broth

Steps:

  • Saute rice, onion, chilis and garlic in butter and olive oil until brown. Add chicken broth. Place in a 1-1/2 quart baking dish. Cover and bake 30 minutes at 350 degrees. Serves 4-6

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