Arroz Con Chorizo Rice And Spanish Sausage Recipe 425

ARROZ CON CHORIZO (RICE AND SPANISH SAUSAGE) RECIPE - (4.2/5)

Steps:

• Place Chorizo in a covered skillet with 2 tablespoons of Olive Oil on medium low heat, turning until they are done. When the chorizo is browned, place on paper towels. When cooled, slice thinly, place on the side when done. Cook rice with spices: Olive Oil, Adobo, Tomato Paste, Bijol, Sason, Sofito as per manufacturers directions. When rice is done, add sliced Chorizo and cup of peas. Mix and continue to warm rice for 15 minutes more. Serve warm. Enjoy!

ARROZ: SPANISH RICE

Steps:

• Open can of tomatoes and chicken broth and set aside. These ingredients have to be added quickly, so have them ready.
• Heat lard or shortening in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add the 2 tomatoes (squish them with your hand). Add 1/4 cup of liquid from the can of tomatoes and 3/4 of the entire amount of chicken broth. Bring to a full boil, cover and reduce heat to medium-low. Let simmer until rice is tender and most of broth has evaporated, about 20 to 30 minutes. (The remaining broth can be added if rice is still a little hard) Remove rice from heat and leave covered until ready to serve.

SPANISH RICE WITH CHORIZO RECIPE - (4.3/5)

Steps:

• Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot. Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally. Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice). Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.

SPANISH RICE WITH ANDOUILLE SAUSAGE AND CHORIZO

Steps:

• Dice the onion and garlic.
• In a large skillet, add the oil and heat over medium heat.
• Add the garlic, then a min or so later, add the onion.
• Cook until becomes transparent.
• Add the chorizo and stir.
• Cook until the chorizo is cooked and crumbled.
• Add the sazon and the sofrito.
• Stir and let simmer for 2 minutes
• Add the chicken stock and water.
• Spray the crockpot with cooking spray and add the rice.
• Pour in the stock and stir well.
• Add the sausage of your choice sliced.
• Stir well, and cover.
• On low, cook for 1 hr 30 mins to 2 hours.
• Stir again and serve.

SAFFRON RICE WITH CHORIZO

Steps:

• Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.

SPANISH RICE WITH SAUSAGE

Steps:

• In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.