Arroz De Carreteiro Recipes
WAGONERS' RICE: ARROZ CARRETEIRO
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- With a mortar and pestle, grind together the garlic, salt and freshly ground pepper.
- Heat the olive oil in large heavy-based saucepan over high heat until very hot. Add the onions and cook for 1 to 2 minutes until just beginning to brown. Add the garlic paste from the mortar and stir.
- Stir in the beef and continue to cook over high heat for 2 to 3 minutes until all the meat is browned. Next add the peppers and tomatoes and stir well.
- Slowly pour in the rice. Stir well and add enough water to cover the ingredients by 1-inch.
- Bring to a boil, then cover and reduce the heat to maintain a simmer. Simmer for about 20 minutes or until almost all the water has been absorbed. You may need to add a little more water if the rice is too al dente and the dish quite dry.
- Just before serving, sprinkle over the parsley and spring onions.
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- Render the bacon in the oil in a 4- to 6-quart cast-iron pot or Dutch oven over medium-high heat until golden brown. Add the beef, garlic, and onion, and sauté for 2 minutes, stirring constantly. Stir in the rice and sauté for 2 minutes, then add green onions, red pepper, beef bouillon, and water; add salt if needed. Bring to a boil and then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice has absorbed the water. If the water has been completely absorbed but the rice is still undercooked, add a bit more water and allow it to cook a little longer.
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