PORTUGUESE TOMATO RICE (ARROZ DE TOMATE)
The original recipe adapted from 'Food of Portugal' calls for seeding the tomatoes before cooking. But - we didn't seed the tomatoes, and the finished rice was still fantastic. However, if you prefer, you can seed your tomatoes.
Provided by Martha
Time 1h5m
Number Of Ingredients 9
Steps:
- In a medium pot with a tight-fitting lid, melt bacon fat in the oil over medium high.
- Add onions and garlic and cook for 2 minutes.
- Add tomatoes with their juice, cover and simmer for 30 minutes.
- Add stock, bring to a boil and add rice, salt and pepper.
- Cover and after it comes to a boil, lower to a gentle simmer and cook 20 minutes covered.
- Remove from heat and fluff with fork before serving.
PORTUGUESE TOMATO RICE (ARROZ DE TOMATE)
Great with chicken, pork or beef.
Provided by Mikekey * @Mikekey
Categories Rice Sides
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown.
- Add the tomatoes, cover and simmer for 15 minutes.
- Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
- Fluff with a fork and garnish with chopped cilantro if desired.
ARROZ DE TOMATE RECIPE (PORTUGUESE TOMATO RICE)
Deliciously packed with flavor, this traditional rice and tomato dish from Portugal is ready for serving in thirty minutes. Easy-peasy preparation, try Arroz de Tomate (Portuguese Tomato Rice) for tomorrow night's dinner! (VIDEO ABOVE)
Provided by Neriz
Categories Side Dish
Number Of Ingredients 10
Steps:
- Using a medium-sized to a large pan, heat the olive oil on medium-high heat.
- Once the oil is ready, add finely chopped garlic and cook until fragrant.
- Add finely chopped onion and cook until it has softened.
- Add chopped tomatoes, salt, pepper, and chili flakes. Mix to combine. Cover the pan with a lid and cook until tomatoes are a bit mushy. This typically takes about 5 minutes.
- Remove the lid and add rice. Mix to coat the rice with the liquid in the pan.
- Pour the stock into the rice and add bay leaves. Mix and put the lid back on. Turn the heat up to medium-high and bring rice to a boil.
- Add parsley and mix. Cover and turn heat to low. Simmer for about 20 minutes or until the rice has cooked. Mix the rice a couple of times during this cooking time to make sure that nothing is sticking.
- Adjust the seasoning if needed. Mix and take tomato rice off the heat.
- Serve. Garnish with more parsley, if desired.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
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