Arroz Primavera Recipes
ARROZ PRIMAVERA RECIPE
This beautiful rice dish is mixed with colorful vegetables like green and red peppers, onions, and corn and cooked to perfection!
Provided by Vanessa
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a cast iron pot over medium-high heat, bring to boil water, salt and 2 tablespoons of oil.
- When water is boiling, add the rice stirring occasionally to avoid the rice from sticking at the bottom of the pot. Once the rice has soaked up all the water and begins to dry up, lower the heat to low, cover and let cook for 20 minutes.
- Then, stir the rice carefully and cover for another 5 minutes.
- In the meantime, heat the rest of the oil in a separate pan. Add the onion, green bell pepper, red bell pepper, corn, and chicken bouillon. Cook until onion has become translucent, about 5 minutes, stirring occasionally.
- Remove pan from the heat and add vegetables to the pot of rice. Stir to combine.
- Cover the rice. Let cook and soak in all the vegetables' flavor for an additional 5 minutes. Turn off the heat.
- Serve warm with your favorite meat dish.
Nutrition Facts : Carbohydrate 89 g, Protein 9 g, Fat 11 g, SaturatedFat 8 g, Sodium 347 mg, Fiber 3 g, Sugar 4 g, Calories 487 kcal, ServingSize 1 serving
ARROZ A LA JARDINERA (PRIMAVERA RICE) RECIPE
Provided by MartaLewis
Number Of Ingredients 13
Steps:
- Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.
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