Artichoke Asiago Squares Recipes

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CREAMY ARTICHOKE AND ASIAGO PASTA



Creamy Artichoke and Asiago Pasta image

One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.

Provided by 3KillerBs

Categories     Potluck

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb rotini pasta
1 (12 ounce) jar marinated artichoke hearts
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
1/2 onion, finely chopped
1/2 teaspoon dried basil
1/2 cup dry white wine
1 1/2 cups milk
1/4 cup all-purpose flour
1/2 cup asiago cheese
2 tablespoons fresh parsley, chopped
salt and pepper
1/2 teaspoon cayenne chili pepper flakes (optional)
additional parsley (to garnish)

Steps:

  • Cook rotini according to package directions. Keep hot.
  • Drain and chop artichoke hearts.
  • In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
  • Add artichokes. Heat gently, stirring often.
  • Add basil and white wine.
  • Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
  • Stir in Asiago and parsley. Taste and adjust seasonings.
  • Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.

Nutrition Facts : Calories 430.4, Fat 8.1, SaturatedFat 2.3, Cholesterol 8.5, Sodium 90.3, Carbohydrate 71.8, Fiber 5.9, Sugar 2.5, Protein 14.6

ASIAGO-ARTICHOKE POPPERS



Asiago-Artichoke Poppers image

Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.

Provided by Cheri Liefeld

Categories     Appetizer

Time 1h40m

Yield 24

Number Of Ingredients 13

2/3 cup shredded Asiago cheese
4 oz chèvre (goat) cheese, crumbled (1 cup)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 clove garlic, finely chopped
1 teaspoon grated lemon peel
Salt and pepper to taste
2 cans (14 oz each) Progresso™ artichoke hearts, drained, cut into 1-inch pieces
1 cup Gold Medal™ all-purpose flour
2 eggs, beaten
1 cup Progresso™ panko crispy bread crumbs
Canola oil for frying
Additional shredded Asiago cheese, if desired
Lemon slices or wedges, if desired

Steps:

  • In medium bowl, mix 2/3 cup Asiago cheese, the goat cheese, cream cheese, lemon peel, salt and pepper. Roll each artichoke piece in mixture until coated. Place on cookie sheet. Refrigerate 1 hour.
  • In 3 separate small bowls, place flour, eggs and bread crumbs. Dip each cheese-coated artichoke piece in flour and then in egg; roll in bread crumbs until coated. Return to cookie sheet.
  • In heavy saucepan or large skillet, heat oil to 350°F. Fry poppers, a few at a time, in hot oil until golden brown on both sides. Drain on paper towels. Keep warm in a 250°F oven until serving time. Sprinkle poppers with additional Asiago cheese. Garnish with lemon.

Nutrition Facts : ServingSize 1 Serving

ASIAGO CHEESE AND ARTICHOKE DIP



Asiago Cheese and Artichoke Dip image

Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 16

Number Of Ingredients 9

1 package (8 oz) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free half-and-half or evaporated fat-free milk
1/4 teaspoon salt
3/4 cup shredded Asiago cheese (3 oz)
1 can (14 oz) artichoke hearts, drained, chopped
4 medium green onions, chopped (1/4 cup)
2 tablespoons chopped fresh parsley
Crisp breadsticks or crackers

Steps:

  • Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
  • Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

ARTICHOKE ASIAGO SQUARES



Artichoke Asiago Squares image

Make and share this Artichoke Asiago Squares recipe from Food.com.

Provided by FrVanilla

Categories     Lunch/Snacks

Time 35m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 9

2 cups jarred marinated artichokes, drained
1 cup frozen spinach, chopped, thawed and squeezed
1/2 cup onion, chopped
1 garlic clove, minced
2 tablespoons lemon juice
1 tablespoon fresh oregano, chopped (optional)
4 large eggs
1/4 cup dry breadcrumbs
1/2 lb asiago cheese, grated

Steps:

  • Preheat oven to 350°F Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
  • In a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. Pulse in eggs, then pulse in breadcrumbs and Asiago.
  • Scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
  • Cool to room temperature before slicing into squares and store refrigerated.
  • Square can be served at room temperature or warmed in a 325 F for 10 minutes.

Nutrition Facts : Calories 26.5, Fat 0.9, SaturatedFat 0.3, Cholesterol 33.8, Sodium 68.3, Carbohydrate 3.1, Fiber 1, Sugar 0.5, Protein 1.9

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