Artichoke Chicken Salad Recipes

ARTICHOKE CHICKEN

Artichoke Chicken image

Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
2 jars (6 ounces each) marinated quartered artichoke hearts, drained
1 jar (4-1/2 ounces) whole mushrooms, drained
1/2 cup chopped onion
1/3 cup all-purpose flour
1-1/2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chicken broth or 1 cup broth and 1 cup dry white wine
Hot cooked noodles
Minced fresh parsley

Steps:

In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.

Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

CHICKEN ARTICHOKE SALAD

Chicken Artichoke Salad image

This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon.

Provided by Just Cher

Categories Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 package chicken rice pilaf mix (prepared according to package directions, cooled)
1 (14 ounce) can artichoke hearts (drained & chopped)
1 (4 ounce) can sliced mushrooms, drained
1 (4 ounce) can chopped black olives
1 bunch green onion, chopped (green part only)
1 green bell pepper, chopped
1/3 cup olive oil
1/3 cup vinegar
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon seasoning salt
salt and black pepper
lemon pepper
4 chicken breasts, cooked and cubed

Steps:

Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
Blend well.
Season to taste with salt, pepper& lemon pepper.
Add chicken& rice.
Cover and refrigerate 2 hours or overnight.

JERUSALEM ARTICHOKE NICOISE SALAD WITH ROASTED CHICKEN

Jerusalem Artichoke Nicoise Salad with Roasted Chicken image

Provided by Roger Mooking

Categories main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 bone-in chicken breasts, with skin
2 cups pineapple juice
1 tablespoon vegetable oil
1 pound Jerusalem artichokes, sliced 1/4 to 1/2-inch thick
Salt and freshly ground black pepper
1/2 pound green beans, trimmed and blanched in salted water
3 ripe tomatoes, cut into large dice
1/2 small red onion, julienned
1/3 cup kalamata olives
4 eggs, hard-boiled, peeled and quartered
3 tablespoons olive oil
Juice of 1/2 lemon
Salt and freshly ground black pepper

Steps:

For the roasted Jerusalem artichokes and chicken breast: Place the chicken and pineapple juice in a baking dish. Marinate for a minimum of 30 minutes in the refrigerator, or a maximum of 24 hours.
Preheat the oven to 350 degrees F.
Heat the oil in large cast-iron pan over medium to high heat. Once the oil is hot, add the Jerusalem artichokes to the pan and sprinkle with salt and pepper. Cook the Jerusalem artichokes until golden brown, about 3 minutes. Turn the Jerusalem artichokes over and cook until golden brown, about 3 minutes. Remove from the pan and set aside. Add the chicken to same hot pan, skin-side down. Once the skin is crisp, golden and lightly charred, about 4 minutes, flip over. Add the reserved Jerusalem artichokes to the pan and place in the oven until the chicken is cooked through and reaches an internal temperature of 165 degrees F on an instant-read thermometer, about 25 minutes. Remove from the oven and allow the chicken to rest for 10 minutes before slicing.
For the Jerusalem artichoke nicoise salad: Place the roasted Jerusalem artichokes and the green beans on a plate. Scatter the tomatoes, onions and olives over the green beans and Jerusalem artichokes. Place the sliced chicken breast in the center. Place the hard-boiled eggs around the chicken. Whisk the olive oil, lemon juice, salt and pepper in a bowl. Drizzle over the salad and serve.

CHICKEN SALAD WITH ORZO AND MARINATED ARTICHOKE HEARTS

Chicken Salad With Orzo and Marinated Artichoke Hearts image

This is a chicken salad with a Mediterranean flair! The ingredient amounts for the dressing can be adjusted, but start with listed amounts, all other amounts for this recipe can be increased if desired. The capers and currants are optional, but I like to add them in. This is the perfect salad to serve to company, it has lots of flavor! If you are serving more than 4 people then double the recipe. Plan ahead the salad needs to chill for 2 hours before serving. Can use leftover turkey in place of chicken.

Provided by Kittencalrecipezazz

Categories Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

7 tablespoons olive oil
3 tablespoons tarragon or 3 tablespoons balsamic vinegar
1/2-1 tablespoon fresh lemon juice
1/2 tablespoon Dijon mustard (or to taste)
3 -4 cups cooked chicken breasts, cut into small pieces (can use dark meat also)
3/4 cup orzo pasta (can use more, or any small pasta desired)
6 -7 cherry tomatoes, halved (or to taste)
1 (6 ounce) jar marinated artichoke hearts, drained (cut off any tough ends)
3/4-1 cup kalamata olive (can use regular black olives, sliced)
1 -2 tablespoon capers (optional)
1/2 cup dried currant (optional)
salt and pepper

Steps:

Boil the orzo pasta in boiling salted water until JUST firm-tender; drain and rinse with cold water.
In a small bowl combine oil, vinegar, lemon juice and mustard; whisk to combine, then season with salt and pepper.
Place the chicken pieces in a large bowl and mix in about 1/4 cup dressing; toss to combine.
Add in cooked orzo, halved cherry tomatoes, artichoke hearts, olives and capers (if using) mix to combine.
Add in the remaining dressing and mix.
Season with salt and pepper to taste.
Cover and chill for a minimum of at least 2 hours before serving.

Nutrition Facts : Calories 601.1, Fat 35.5, SaturatedFat 6.1, Cholesterol 88.2, Sodium 312.6, Carbohydrate 33.2, Fiber 6.1, Sugar 2, Protein 38

More about "artichoke chicken salad recipes"

ARTICHOKE CHICKEN SALAD - A SOUTHERN SOUL

2019-07-23 Place shredded chicken, artichokes, capers and onion in a large bowl. Set aside. In a small bowl, add mayonnaise, lemon zest and lemon …
From asouthernsoul.com
5/5 (1)
Category Main Course, Salad, Snack
Cuisine American
Total Time 20 mins

Place chicken breasts in Instant Pot. Add one cup of water or chicken stock. Sprinkle on salt and pepper to season chicken.

See details

ONE-PAN BAKED ARTICHOKE CHICKEN SALAD - MOM'S DINNER

2020-11-27 Preheat the oven to 350 degrees. In a large mixing bowl, stir together all the ingredients except the french fried onions. Place in a small …
From momsdinner.net
5/5 (6)
Category Dinner
Cuisine American
Total Time 40 mins

In a large mixing bowl, stir together all the ingredients except the french fried onions.Place in a small baking dish and cover with foil. Bake for 25 minutes.Remove the foil and sprinkle with the french fried onions, turn the heat down to 300 degrees and bake an additional 5 minutes.
Place a couple tablespoons of Hot Artichoke Chicken Salad on a slider bun, brioche bun, or croissant. Top with baby spinach.

See details

CHICKEN-AND-ARTICHOKE SALAD RECIPE | MYRECIPES

2010-04-27 Ingredients. 4 cups chopped cooked chicken breasts. 1 (14-ounce) can artichoke hearts, drained and chopped. ½ cup chopped toasted pecans. …
From myrecipes.com
4.5/5 (3)
Total Time 10 mins
Servings 4

See details

MEDITERRANEAN ARTICHOKE CHICKEN SALAD - HINT OF HEALTHY

From hintofhealthy.com
Cuisine Mediterranean
Category Lunch, Salad
Servings 1
Published 2020-07-06

See details

10 BEST MARINATED ARTICHOKE SALAD RECIPES | YUMMLY

2022-06-06 purple onion, italian salad dressing, water packed artichoke hearts and 2 more Marinated Artichoke Salad Martha Stewart part skim ricotta, Parmesan, pepper, lemon wedges, salt, marinated artichoke hearts and 1 more
From yummly.com

See details

ARTICHOKE SALAD RECIPES | ALLRECIPES

Red Potato, Asparagus, and Artichoke Salad. 24. Even people who normally do not touch asparagus (like myself and others I know), will find this an easy way to get those greens in. The oil will often settle to the bottom after chilled. You can …
From allrecipes.com

See details

SERRANO ARTICHOKE CHICKEN SALAD - ¡HOLA! JALAPEÑO

serrano-artichoke-chicken-salad-hola-jalapeo image

Heat broiler to high. Cut each chicken breast in half horizontally to create two thinner filets. Combine lemon zest and juice, garlic, and olive oil in a medium bowl. Add chicken and season with salt and pepper. Mix to coat breasts in …
From holajalapeno.com

See details

CHICKEN ORZO ARTICHOKE SALAD | SHOCKINGLY DELICIOUS

2011-09-22 Using an immersion blender or a whisk, in a small bowl whisk together all dressing ingredients; season with salt and pepper. In a large mixing bowl, combine the chicken, cooked orzo, tomatoes, green onions, parsley …
From shockinglydelicious.com

See details

15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP | ALLRECIPES

2022-02-09 Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. This perfect-for-summer meal is packed with seasonal and flavorful veggies. "Delicious, light, easy, and full of flavor," says recipe creator …
From allrecipes.com

See details

TOMATO AND ARTICHOKE SALAD WITH CAPERS | RECIPETIN EATS

2014-05-26 Instructions. Lay tomatoes on a plate, slightly overlapping. Scatter with capers, artichokes and red onion. Scatter with salt and pepper. Scatter with oregano leaves. Drizzle with olive oil and juice of the 1/2 lemon. Leave for 5 …
From recipetineats.com

See details

ITALIAN SALAD WITH CHICKEN, SPINACH, ARTICHOKES - JULIA'S ALBUM

2018-03-21 Chicken: In a medium skillet, heat olive oil on medium-high heat. Sear the chicken, seasoned with salt and pepper, on medium-high heat about 4-5 minutes on each side, until the chicken is golden color on the outside and is cooked through, and no longer pink in the center. Remove the chicken from the pan and allow to rest for about 5 minutes.
From juliasalbum.com

See details

CHICKEN-AND-ARTICHOKE SALAD RECIPE | MYRECIPES

Ingredient Checklist. 1 cup slivered almonds ; 4 cups chopped cooked chicken ; 1 (14-oz.) can artichoke hearts, drained and coarsely chopped ; 1 cup diced celery
From myrecipes.com

See details

10 BEST CHICKEN ARTICHOKE SANDWICH RECIPES | YUMMLY

2022-05-27 chicken livers, salt, onion, dry white wine, artichokes, pork sausage and 10 more Pasta with Zucchini, Artichoke, and Chicken Madeleine Cocina boneless skinless chicken breast, zucchini, vegetable oil, olive oil and 5 more
From yummly.com

See details

KETO SPINACH ARTICHOKE CHICKEN SALAD - SPLASH OF KETO

1. In a large mixing bowl, combine chicken, peppers, onion, spinach, and artichoke hearts. Stir to combine. Set aside. 2. In a medium mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, pepper, salt, and smoked paprika. Using an electric mixer, beat until mixture is smooth and combined, 1-2 minutes.
From splashofketo.com

See details

ARTICHOKE, AVOCADO & CHICKEN SALAD - CALIFORNIA AVOCADOS

Instructions. Gently toss a small amount of the dressing with each of the artichoke hearts, olives, chicken. Reserve remaining dressing. Place lettuce in a large flat serving bowl. Toss with half of the reserved dressing. Top lettuce with the artichoke hearts, olives, chicken and avocados. Serve immediately and pass remaining dressing on the side.
From californiaavocado.com

See details

ARTICHOKE CHICKEN SALAD RECIPE | SPARKRECIPES

2 cup Artichokes, canned packed in water 12 ounces Chicken Breast (cooked), no skin, roasted .5 cup, chopped Green Peppers (bell peppers) 2 tbsp Blue Cheese or Roquefort Cheese Salad Dressing 2 tbsp Kraft Free Caesar Italian Fat Free Dressing 1 tbsp Parmesan Cheese, grated
From recipes.sparkpeople.com

See details

ARTICHOKE, BACON, & CHICKEN SALAD - REAL HOUSEMOMS

2013-09-02 Artichoke, Bacon, & Chicken Salad is super fresh and yummy! I mentioned last week that I would bring you the salad I ate with the Balsamic Vegetable Dressing and here it is! This salad combines flavorful ingredients and is full of protein. It was a perfect lunch for Aubrey and I while we took a break from packing her house. It would also be a ...
From realhousemoms.com

See details

ARTICHOKE HEART, DATE & CHICKEN SALAD WITH MINT YOGURT DRESSING

Once cooled slice and set aside. Drain artichoke hearts and reserve marinade. There will be approximately ⅓ cup. Make the yogurt dressing by combining yogurt and artichoke marinade, mint, nutmeg, the other clove of garlic and salt. Set aside. In a large bowl, mix romaine lettuce and mixed greens. Add chives and toss together.
From chicken.ca

See details

CREAMY CHICKEN SALAD WITH OLIVES & ARTICHOKES - DELALLO

Gently toss chicken with artichokes and olives in a large bowl. In a separate bowl, combine mayonnaise with lemon juice, parsley and garlic. Toss mixture with chicken. Salt and pepper to taste. DeLallo. Marinated Artichokes. $10.95. DeLallo Perishable. Pitted Olives Jubilee.
From delallo.com

See details

LEMON CHICKEN ARTICHOKE PASTA SALAD. - HOW SWEET EATS

2022-03-30 Let the chicken rest for 10 minutes then chop it into 1-inch pieces. Bring a pot of salted water to a boil and cook pasta according to the directions. While that cooks, toast the pine nuts. Place the pine nuts in a nonstick skillet and toast over low heat, stirring often, until golden.
From howsweeteats.com

See details

PARMESAN-ARTICHOKE CHICKEN SALAD - GRITS AND GOUDA

2020-11-28 Place chicken on a cutting board and shred it by pulling the pieces apart with two forks. Place the shredded chicken in a large bowl. Add the artichokes, mayonnaise, Parmesan cheese, salt and pepper. (If you prefer chicken salad on the less creamy side, hold out some of the mayonnaise and add a little at a time after thoroughly stirring.).
From gritsandgouda.com

See details

ARTICHOKE CHICKEN SALAD TARTS - RECIPES | PAMPERED CHEF CANADA …

Directions. Preheat oven to 375°F. For tart shells, flatten bread slices using Baker's Roller ®. Trim crust off bread slices using Pizza Cutter, forming squares. Cut a 1/2-inch slit in each side of bread slices using Utility Knife. Place butter in (1-cup) Prep Bowl; microwave on HIGH 20-30 seconds or until melted.
From pamperedchef.ca

See details

MEDITERRANEAN CHICKEN AND ARTICHOKE SALAD - ANDIE MITCHELL

2012-06-03 8 cups packed baby spinach. ¼ cup olives black, kalamata, green, whatever, chopped. 3 ounces feta cheese crumbled (¾ cup) ½ cup artichoke hearts from a jar or can, in water or brine, quartered. 2 cups grape tomatoes halved. 1 rotisserie chicken skin discarded, meat removed from bones (about 1 ½ pounds chopped chicken)
From andiemitchell.com

See details

RECIPE: ARTICHOKE CHICKEN SALAD | WHOLE FOODS MARKET

Method. In a large bowl, toss chicken with green onions, olive, artichoke hearts and wild rice. Add mayonnaise and yogurt, and stir to coat. Taste and adjust seasoning with salt and pepper.
From wholefoodsmarket.com

See details

ARTICHOKE AND RICE RECIPE - THERESCIPES.INFO

Preheat oven to 325ºF. Lightly spray a 9×13-inch baking dish with cooking spray. In a large bowl, beat together cream cheese, ricotta, milk, garlic powder, and onion powder. Add cooked rice, spinach, artichoke hearts, 1-½ cups shredded mozzarella cheese, and 1 cup shredded parmesan cheese. Mix well.
From therecipes.info

See details

WHOLE ROASTED CHICKEN WITH ARTICHOKE HEART SALAD

Set the salad with artichoke hearts in the refrigerator while baking the main course. Recipes for whole baked chicken are easy to put together. First reheat oven to 450˚F. then remove the giblets from the inside of the cavity. Thoroughly pay dry the chicken with paper towels. Place the chicken breast side upwards on a rack set over a baking pan.
From anyreasonlife.com

See details

ARTICHOKE CHICKEN SALAD RECIPE - TODAY'S BEST RECIPE

Combine artichokes, chicken, bell pepper, parsley, lemon zest, juice, dressing, and garlic. Mix well. Cover and refrigerate for at least 30 minutes. When serving, grate parmesan cheese over chicken mixture and top with coarsely ground pepper. Serve in flour tortillas, on the side, or between bread as a sandwich.
From todaysbestrecipe.com

See details

CHICKEN SALAD WITH OLIVES AND ARTICHOKES - TANTALISE MY TASTE BUDS

2015-11-17 Instructions. Arrange the spinach leaves on the plate and top with the sliced radishes. Add the artichoke hearts (check if there is any of the fuzzy bits that need to removed). Scatter two thirds of the spring onions, cherry tomatoes, sweet pepper and olives over the salad. Arrange the chicken so you are assured of a bite with every mouthful.
From tantalisemytastebuds.com

See details

CHICKEN ARTICHOKE PASTA SALAD - THROUGH HER LOOKING GLASS

2015-04-21 Marinate cooked shredded chicken and pasta bowties for eight hours or overnight in Italian salad dressing. Gently stir in artichoke hearts, olives and sun dried tomatoes. Separately in small mixing bowl, whisk together mayonnaise, lemon juice, yellow mustard and fresh ground pepper. Gently incorporate lemon pepper dressing into the pasta salad.
From throughherlookingglass.com

See details

ARTICHOKE AND CHICKEN SALAD SANDWICHES RECIPE - FOOD NEWS

Salad: 8 cups packed baby spinach. ¼ cup olives black, kalamata, green, whatever, chopped. 3 ounces feta cheese crumbled (¾ cup) ½ cup artichoke hearts from a jar or can, in water or brine, quartered. 2 cups grape tomatoes halved. 1 rotisserie chicken skin discarded, meat removed from bones (about 1 ½ pounds chopped chicken)
From foodnewsnews.com

See details

SPINACH & ARTICHOKE CHICKEN SALAD RECIPE | EATINGWELL

Step 1. Combine chicken, artichoke hearts, carrots, spinach-artichoke dip, mayonnaise dressing, salt and pepper in a medium bowl. Advertisement. Step 2. To serve, divide spinach among four serving plates. Spoon chicken mixture on top of spinach. Sprinkle with pine nuts. Serve with bagel crisps.
From eatingwell.com

See details

UPGRADE AMERICAN CLASSICS: PEANUT CHICKEN SALAD AND SPINACH …

2022-03-08 Revamp spinach artichoke dip and peanut chicken salad with these recipes. 07:05. March 8, 2022, 6:15 AM PST / Source: TODAY. By Carolina Santos-Neves. Chef, writer and culinary consultant Carolina ...
From today.com

See details

GRILLED-CHICKEN PASTA SALAD WITH ARTICHOKE HEARTS RECIPE

Light the grill or heat the broiler. Coat the chicken with 1 tablespoon of the oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
From foodandwine.com

See details

30 MINUTE GRILLED CHICKEN ARTICHOKE SALAD - HEIDI'S HOME COOKING

Heat 2 Tbsp olive oil in skillet and grill chicken breasts 5-7 minutes each side or until done. Remove chicken from heat and let rest. Slice in slivers for salads. Assemble salads with greens, artichokes, red peppers, chicken, and cheese. Pour vinaigrette ingredients into mason jar or cup with lid and shake.
From heidishomecooking.com

See details

HEALTHY ASPARAGUS CHICKEN ARTICHOKE SALAD RECIPE

2018-01-23 Remove the chicken to a plate and let sit for 15 minutes to cool. While the chicken is cooking, add the asparagus to the same pan on medium.high heat. Toss in the cooking oil and cover the pan with the lid, removing to toss occasionally, until the asparagus is bright green. Remove the lid and add the garlic.
From mynaturalfamily.com

See details

ARTICHOKE HEART SALAD - THERESCIPES.INFO

Artichoke Salad - Cook2eatwell new www.cook2eatwell.com. Add the artichokes, black olives, tomatoes and sliced onions to a large bowl and gently toss the ingredients to combine them.Add the dressing to the bowl. Stir and toss the artichoke salad gently using a rubber spatula until it is coated in the dressing and combined. Cover the bowl and refrigerate the artichoke salad until …
From therecipes.info

See details

HEALTHY SPINACH ARTICHOKE CHICKEN SALAD - WHITE KITCHEN RED WINE

2021-01-27 To assemble this chicken salad you need to chop up some rotisserie chicken first, spinach, as well as your artichokes. Stir all of the chopped ingredients together with room temperature cream cheese, some tangy Greek yogurt, and a pinch of salt, pepper, and garlic powder. Refrigerate for at least 10 minutes for the flavors to come together and ...
From whitekitchenredwine.com

See details

ARTICHOKE PASTA SALAD - WHAT'S GABY COOKING

2 days ago Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and shallot and red pepper flakes and sauté until fragrant. Add the sun dried tomatoes and saute for 30 seconds. Add the pasta and 1⁄2 cup of basil vinaigrette and toss to combine. Add more basil vinaigrette as needed.
From whatsgabycooking.com

See details

ARTICHOKE JALAPENO CHICKEN SALAD - RAD FOODIE

2020-05-04 3 medium chicken breasts, cooked and chopped. 1/2 cup mayonnaise. 2 teaspoons dijon mustard. 2 scallions, chopped. 2 tablespoons artichoke jalapeno dip. 1/4 cup grated parmesan cheese. 2 teaspoons hemp seeds (optional) 1 teaspoon chia seeds (optional) 1/3 cup chopped walnuts.
From radfoodie.com

See details

CHICKEN AND ARTICHOKE SALAD - RECIPE | COOKS.COM

1 med. green pepper, chopped. 1/2 c. stuffed olives, diced. 2 tsp. curry powder. Mayonnaise. Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: Maria says this can be served on a lettuce leaf and is delicious with a Jello salad served as a complimentary dish.
From cooks.com

See details

CHICKEN ARTICHOKE SALAD - MAXLIVING

It is an elegant version of chicken salad that can be eaten hot or cold. 4 cups cooked chicken breasts (chopped) 1 14 oz can artichoke hearts (drained and chopped) 1/2 cup toasted pecans (chopped) 1/2 cup mayonnaise 1 tsp celery This recipe is quick to prepare and easy to store. It is an elegant version of chicken salad that can be eaten hot or ...
From maxliving.com

See details

WARM SALAD WITH ARTICHOKE HEARTS, ROASTED PEPPERS, MOZZARELLA

2022-04-12 Instructions. Heat a medium skillet over medium heat and add 1 teaspoon oil. Add the red onion and saute until soft, 2 to 3 minutes then add the artichoke hearts, roasted peppers, and capers, drizzle balsamic vinegar over everything and stir, cook until heated through, about 1 minute. Remove from heat and add the mozzarella.
From skinnytaste.com

See details

BEST ARTICHOKE CHICKEN RECIPE - HOW TO MAKE ARTICHOKE CHICKEN

2022-04-11 Season with pepper. Sprinkle about one-third of the cracker mixture in the bottom of the baking dish. Place the chicken on top of the crumb mixture in the dish and season lightly with salt and pepper. Scatter the artichokes over the chicken. Top each chicken breast with about 3 tablespoons of the cream cheese mixture and spread evenly with a ...
From thepioneerwoman.com

See details