Calypso Coleslaw Recipes
CALYPSO COLESLAW
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Provided by children from A to Z
Categories Summer
Time 45m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
- Pour over salad and toss to coat.
- Chill until serving.
Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7
CALYPSO COLESLAW
"My family loves this coleslaw variation," writes Cathy Heacox, Sikeston of Missouri. Its refreshing flavor and speedy prep make it ideal for backyard barbeques.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 363 calories, Fat 31g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 587mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
CALICO COLESLAW
Make and share this Calico Coleslaw recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chilled vegetables.
- Combine remaining ingredients, stirring to dissolve sugar.
- Pour dressing over vegetables.
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