Artichoke Guacamole Recipes
ARTICHOKE GUACAMOLE
A great take on guacamole! Serve with toasted pita chips or scooped onto crostini or grilled chicken, steak, or salmon! Recipe courtesy of The Olives Table by Todd English and Sally Sampson and published in Delicious Living magazine.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Place artichoke bottoms in a small saucepan, cover with water, and bring to a boil over high heat.
- Reduce heat to medium-low and cook until the artichokes are very soft, about 20 minutes.
- Drain.
- When cool enough to handle, finely chop the artichokes and place in a medium-size mixing bowl.
- Add the onion, tomato, lemon juice, olive oil, sesame oil, scallions, cilantro, salt, and pepper and gently mash with a fork. Enjoy!
Nutrition Facts : Calories 625, Fat 31.5, SaturatedFat 4.5, Sodium 2190.4, Carbohydrate 80.6, Fiber 38.8, Sugar 5.5, Protein 23.9
SPINACH ARTICHOKE GUACAMOLE DIP
I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.
Provided by chef heather in cul
Categories Lunch/Snacks
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl and mix.
- If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
- Serve cold or hot with taquitos of your choice.
- For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!
Nutrition Facts : Calories 345.5, Fat 26.1, SaturatedFat 11.4, Cholesterol 45, Sodium 525.9, Carbohydrate 21.1, Fiber 5.4, Sugar 2.1, Protein 10.3
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