Artillery Punch Cocktail Recipes
ARTILLERY PUNCH
Charles Fassinger and his wife Janet have served this potent punch at many a military bash over the years and the drink's name is highly appropriate: Fassinger, who retired from the Army as a Brigadeer General and now lives in Nashville, spent 20 of his 44 years of military service as an Artilleryman. "My last Artillery assignment was as an Artillery Battalion Commander," he says, "and the 'charge 7' and 'charge 5' references in the recipe are artillery speak for 'weaken the alcoholic continent of the punch.' Charge 7 is the largest propellant powder charge used in an artillery shell."
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add ingredients in order to a punch bowl, add ice. To convert from charge 7 to charge 5 (weaken) add another bottle of soda or sparkling Burgundy.
ARTILLERY PUNCH
Yield Makes about 36 servings, 28 if the tea is used as ice.
Number Of Ingredients 12
Steps:
- Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.
ARTILLERY PUNCH COCKTAIL
Yield
Makes 6 four-ounce cocktails.
Number Of Ingredients 11
Steps:
- In a large pitcher, combine all ingredients except garnishes. Pour the mixture, as needed, into a cocktail shaker half filled with cracked ice. Shake well and strain into chilled cocktail glasses. Garnish each drink with a slice of lime and a green maraschino cherry.
CHATHAM ARTILLERY PUNCH
This is NOT for the faint hearted. Serves 200 guests and the local police squad. Do NOT serve at the Church social. From Savannah Style Junior League cookbook.
Provided by drhousespcatcher
Categories Punch Beverage
Time P7D
Yield 200 serving(s)
Number Of Ingredients 12
Steps:
- Soak the tea overnight in the 2 gallons of water.
- Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
- When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
- Now serve.
Nutrition Facts : Calories 348.7, Sodium 9.4, Carbohydrate 15.9, Fiber 0.2, Sugar 14, Protein 0.2
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