Arugula Salad Rucola E Parmigiana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE



Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese image

Provided by Tyler Florence

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Steps:

  • In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

ARUGULA SALAD WITH PARMESAN



Arugula Salad With Parmesan image

Emulsifying a dressing isn't essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For this recipe, that's spicy arugula, dressed with olive oil, lemon and shards of Parmesan to create a salad classic in many Italian restaurants and homes. But whether olive oil or lemon should come first, like all seemingly simple questions, is complicated. James Beard, Marcella Hazan, Deborah Madison and Judy Rodgers all concurred: For a brighter-tasting salad, start with olive oil, which better adheres the liquids to the greens and doesn't obscure the lemon. Be sure to use full-flavored greens, then taste the dressed leaves and adjust seasonings until the arugula tastes like its greatest self.

Provided by Ali Slagle

Categories     easy, salads and dressings, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

4 to 5 ounces baby arugula
1 tablespoon extra-virgin olive oil, plus more as needed
2 teaspoons fresh lemon juice, plus more as needed
Kosher salt (such as Diamond Crystal)
2 ounces Parmesan, shaved with a vegetable peeler

Steps:

  • Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and 1/4 teaspoon salt. Lightly toss the greens until they are evenly glossy; avoid overmixing or crushing the greens.
  • Add the Parmesan and toss just to incorporate. Taste. If the salad is too sharp, add another drop of oil and toss. If the salad is dull, add a sprinkle of salt and some lemon juice and toss. Eat right away.

EASY ARUGULA SALAD



Easy Arugula Salad image

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Provided by KELLID26

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

Steps:

  • In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  • Divide salad onto plates, and top with slices of avocado.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g

More about "arugula salad rucola e parmigiana recipes"

ARUGULA SALAD WITH PARMESAN, LEMON & OLIVE OIL - ONCE UPON A …
Jan 19, 2025 Arugula: Serves as the foundation of the salad. Also known as rocket or rucola, arugula is a leafy green with a peppery, sharp bite. It is sold in bunches or in pre-washed, …
From onceuponachef.com
Cuisine Italian
Total Time 15 mins
Category Recipes
Calories 173 per serving


ROCKET (ARUGULA OR RUCOLA) SALAD WITH PARMESAN
There are 2 types of rocket salad: the common rocket and the wild Italian …
From culinaemundi.com
Cuisine Inspired
Category Salad


ARUGULA SALAD WITH SHAVED PARMESAN - INSANELY GOOD
Mar 13, 2024 Instructions. Preheat the oven to 350 degrees Fahrenheit (175 …
From insanelygoodrecipes.com
Reviews 1
Category Salad, Side Dish
Cuisine American
Total Time 15 mins


INSALATA DI RUCOLA E PARMIGIANO - COOLINARCO.COM
Sep 11, 2023 This classic salad, made with peppery arugula (rucola) and thin …
From coolinarco.com
Cuisine Italian
Total Time 10 mins
Category Salad
Calories 150 per serving


EASY ITALIAN ARUGULA SALAD RECIPE WITH PARMESAN
Nov 22, 2023 Arugula - Baby spinach or mixed greens can be mixed with or substituted for the arugula for a more mild flavor.; Cheese - Pecorino romano or another hard cheese can be …
From scarlatifamilykitchen.com


ARUGULA WITH PARMESAN | RECIPES - BAREFOOT CONTESSA
Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, …
From barefootcontessa.com


17 DELICIOUS ARUGULA SALAD RECIPES - BON APPéTIT
May 5, 2025 Citrusy Arugula Salad With Fennel and Parmesan. Using an array of citrus—like Cara-Cara, navel, and blood oranges—gives this simple arugula salad recipe lots of visual …
From bonappetit.com


LEMON ARTICHOKE ARUGULA PASTA SALAD - TWO PEAS & THEIR POD
May 19, 2025 This Lemon Artichoke Arugula Pasta Salad with white beans, fresh basil, and Parmesan cheese is a bright, refreshing dish that’s perfect for lunch, dinner, or meal prep. …
From twopeasandtheirpod.com


ARUGULA SALAD WITH LEMON ZEST, PARMESAN, AND BALSAMIC DRESSING
Dec 17, 2019 Perfect dinner salad. This simple arugula salad takes only 15 minutes to make. It's one of the best dinner salads to prepare on a busy weeknight! The salad has only 6 …
From juliasalbum.com


ITALIAN ARUGULA SALAD TRADITIONAL RECIPE | GOURMET PROJECT
Insalata di rucola, is the traditional Italian arugula salad, omnipresent on Italian Summer tables.It is easy, fresh, and delicious. If you ask for an arugula salad …
From gourmetproject.net


ITALIAN ARUGULA SALAD WITH PARMESAN AND LEMON
Feb 8, 2024 Arugula: you can find arugula in the produce section of most grocery stores.It’s a leafy green that is commonly found prepackaged in 5 …
From thisitaliankitchen.com


CLASSIC ARUGULA-PARMESAN SALAD - OLIVETOMATO.COM
Jul 20, 2022 This classic arugula parmesan salad is full of delicious ingredients that complement each other: spicy arugula pairs with nutty and salty …
From olivetomato.com


ARUGULA SALAD WITH SHAVED PARMESAN - FOODIECRUSH.COM
Mar 18, 2025 What’s in This Salad? Dressing — the lemon dressing is a whisk-together number made from extra-virgin olive oil, fresh lemon juice, honey, …
From foodiecrush.com


ARUGULA SALAD WITH SHAVED PARMESAN AND GARLIC LEMON VINAIGRETTE
Dec 16, 2022 This simple arugula salad is made with a punchy blend of peppery arugula, sharp parmesan, and candied pecans. Tossed with a refreshing, zesty lemon yet lightly sweetened …
From theseedsage.com


RECIPE: ARUGULA SALAD WITH PROSCIUTTO AND PARMESAN | VANCOUVER SUN
2 days ago To make the dressing, whisk olive oil, salt and pepper, chopped red onion and red wine vinegar, then thoroughly drizzle on top of salad and serve. Article content Serves 6-8.
From vancouversun.com


TAGLIATA CON RUCOLA AND PARMIGIANO - OUR ITALIAN TABLE
Apr 16, 2016 • While that juicy steak is resting, arrange the arugula on a platter. Using a vegetable peeler, shave the wedge of Parmigiano so you have about …
From ouritaliantable.com


5-MINUTE ARUGULA SALAD WITH PARMESAN - WELL SEASONED STUDIO
Jul 6, 2022 How To Make An Arugula Salad In 5 Minutes. Making this simple arugula salad at home takes about 5 minutes flat. Place the washed and dried arugula in a large serving bowl …
From wellseasonedstudio.com


10-MINUTE ARUGULA SALAD WITH ORZO AND TINNED TROUT RECIPE - SELF
Jun 10, 2025 Preparation. Step 1. Heat 4 cups of salted water over medium heat. Once the water is boiling, add orzo and cook for about 6 minutes or until al dente.
From self.com


ARUGULA SALAD RUCOLA E PARMIGIANA RECIPES
8 ounces baby arugula: 1/2 head radicchio, sliced thin crosswise: 1 endive, sliced thin crosswise: Lemon Vinaigrette: 1/3 cup freshly squeezed lemon juice
From tfrecipes.com


Related Search