Cheesy Potato And Herb Waffles Recipes

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CRISPY, CHEESY POTATO WAFFLES



Crispy, Cheesy Potato Waffles image

A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option.

Provided by Sugar Blessings

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 1h35m

Yield 6

Number Of Ingredients 8

6 medium russet potatoes
4 tablespoons salted butter, softened
2 tablespoons milk
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
  • Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
  • Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.
  • Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.4 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 513.6 mg, Sugar 1.8 g

CHEESE & HERB POTATO FANS



Cheese & Herb Potato Fans image

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

8 medium potatoes
1/2 cup butter, melted
2 teaspoons salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 tablespoons each minced fresh chives, sage and thyme

Steps:

  • Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

POTATO - HERB WAFFLES



Potato - Herb Waffles image

Chives, thyme, green onions and parsley add an herbaceous flair to crispy mashed potato waffles. The kids at school said they had a "French fry" taste, and they are a cheap and easy option for breakfast or dinner. Leftovers freeze beautifully too - pop them in the toaster for a quick dinner starch (or savoury breakfast - try it topped with maple syrup and bacon, or molasses baked beans!).

Provided by YummySmellsca

Categories     Breakfast

Time 1h20m

Yield 30 waffles, 10 serving(s)

Number Of Ingredients 13

1 kg potato, cooked and mashed smooth (lukewarm, I used a ricer)
1/4 cup melted butter
2 eggs, beaten
2 1/2 cups flour
2 cups whole wheat flour
1/2 cup rolled oats
1 tablespoon baking powder
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon dried parsley
1 tablespoon minced fresh chives
1 tablespoon minced green onion
1/2 tablespoon fresh thyme leave

Steps:

  • Preheat the waffle iron and grease well with spray oil.
  • In a bowl, beat together potatoes, butter, eggs and milk until well mixed.
  • Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.
  • Cook waffles 6-8 minutes (they take longer than "regular" waffles). Serve hot with sour cream or plain yoghurt.

Nutrition Facts : Calories 351.6, Fat 6.8, SaturatedFat 3.5, Cholesterol 49.4, Sodium 404.4, Carbohydrate 63.8, Fiber 6.1, Sugar 3, Protein 10.3

CHEESY POTATO AND HERB WAFFLES



Cheesy Potato and Herb Waffles image

Enjoy our Cheesy Potato and Herb Waffles as part of your next weekend breakfast or brunch. We promise you'll love the combination of Parmesan cheese, potatoes and fresh herbs in these yummy savory waffles.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 cup flour
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
2 tsp. baking powder
1 egg
1/2 cup milk
2 Tbsp. oil
1 cup ORE-IDA Shredded Hash Brown Potatoes
2 Tbsp. chopped fresh parsley

Steps:

  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, combine first 3 ingredients in large bowl. Whisk egg, milk and oil in medium bowl until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in potatoes and parsley.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, left waffle off grid with fork. Repeat with remaining batter.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

CHEESY POTATO WAFFLES



Cheesy Potato Waffles image

You've heard of potato pancakes - try these great potato waffles! Cheesy Potato Waffles are cooked golden brown and topped with sour cream and chopped chives.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 10 servings.

Number Of Ingredients 10

2 cups flour
2 tsp. baking powder
1/2 tsp. kosher salt
2 large eggs
2 cups whole milk
8 Tbsp. unsalted butter
2 VELVEETA Fresh Packs, (4 oz. each)
1/2 cup shredded potato, patted dry
1/4 cup chopped chives
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Whisk together the flour, baking powder and salt in a large bowl.
  • In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
  • Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.8454 g, Sugar 0 g, Protein 9 g

CHEESE & HERB WAFFLES



Cheese & herb waffles image

A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

Provided by Miriam Nice

Categories     Brunch, Dinner, Lunch, Main course

Time 50m

Yield makes about 10 large waffles

Number Of Ingredients 9

4 large eggs , separated
300g plain flour
½ tsp bicarbonate of soda
pinch paprika
¼ tsp mustard powder
¼ small bunch of chives , chopped
200g cheddar cheese, grated
50g butter , melted
400ml semi-skimmed milk

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.

Nutrition Facts : Calories 276 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium

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