Ashkenazi Apple And Walnut Charoset Recipes

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ASHKENAZI APPLE AND WALNUT CHAROSET



Ashkenazi Apple and Walnut Charoset image

This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.

Provided by Giora Shimoni

Categories     Appetizer

Time 10m

Number Of Ingredients 5

5 Fuji apples (peeled, cored, and cut into large pieces)
1 1/4 cup walnuts (or almonds, chopped)
5 tablespoons sugar
1 cup red wine
2 teaspoons cinnamon

Steps:

  • Gather the ingredients.
  • Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
  • Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
  • Stir well to combine.
  • Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.

Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g

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