Asian Beef With Mushrooms And Snow Peas Recipes

ASIAN BEEF WITH MUSHROOMS & SNOW PEAS

Steps:

• Combine all the sauce ingredients in a bowl - whisk to combine. Set aside.
• Bring water in a medium pan to boil. Add snow peas, boil them for 5 minutes, drain. Set aside.
• Heat a large skillet until hot, add 2 tablespoons olive oil - it should sizzle.
• Immediately add thinly sliced mushrooms - cook them on high heat, turning occasionally, until they brown nicely. Salt them midway, just a little bit. Do not add too much salt, as you will be adding tamari sauce later.
• Remove mushrooms to a bowl.
• To the same skillet, on high heat, add 2 tablespoons of olive oil, which will sizzle right away. Immediately add thinly sliced meat.
• Note: You might want to do this in 2 batches. You will want each slice of beef to touch the bottom of the skillet and for meat slices not to be crowded. This will ensure that beef will brown on high heat.
• Cook beef on one side until it browns nicely.
• Turn over all beef slices to the opposite side, and cook more, on high heat, until all slices brown nicely. Remove this batch to a bowl.
• Add the second batch of beef, and repeat.
• Return all of the cooked beef slices back to the skillet.
• Add the snow peas and cooked mushrooms, then the Asian sauce.
• Stir everything to combine on high heat, for about 1 minute. Turn off heat. Cover the skillet with a lid.

STIR FRIED SNOW PEAS AND MUSHROOMS

Steps:

• In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
• Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
• Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

ASIAN BEEF WITH SNOW PEAS

Steps:

• In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
• Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

ASIAN BEEF WITH MUSHROOMS AND SNOW PEAS

Steps:

• Combine sauce ingredients with a whisk and set aside. Add snow peas to a microwaveable bowl with a little bit of water and microwave for about 3 minutes. Set aside. In a large skillet, heat 4 Tablespoons oil until hot, add mushrooms and cook them until they are browned slightly. Sprinkle them with salt and set them aside. In the same pan, add the remaining oil and cook your meat, in a thin layer to be sure to get it cooked on every side. Add the peas and mushrooms back in and pour in the sauce. Cook until heated through. Serve with fried rice.