Asian Ceviche Recipes

ASIAN TUNA CEVICHE RECIPE - (4.4/5)

Asian Tuna Ceviche Recipe - (4.4/5) image

Provided by Dr_Mom

Number Of Ingredients 17

Ingredients

1 pound fresh tuna, cubed into 1/2 pieces
Juice of 2 limes, about 1 1/2 tablespoons
Juice of 1 white grapefruit, be sure to strain out the seeds
1 teaspoon toasted sesame oil (this will be a brownish color not clear, check in the Asian food section of your marked)
2 tablespoons coconut milk
1 tablespoon soy sauce
6 Thai purple basic leaves, chiffonade (i.e. cut into thin strips), you can use regular basil if you can't find the purple Thai variety
6 cilantro leaves, chopped
1/2 cup chopped scallions
1 teaspoon finely chopped chili pepper such as rocoto or aji Amarillo (these are both Peruvian chilis, you can use fresh or jarred but the fresh will be somewhat hotter so you might need a little more if you're using jarred)
1 teaspoon toasted sesame oil
Juice of 1 lime or about 3/4 tablespoons lime juice
1/2 cup finely diced water chestnuts
1/4 cup finely diced mango
1 tablespoon vegetable oil
4 Asian pink shallots, peeled and thinly sliced (you can use regular shallots but they'll be a little bigger so use 3 instead of 4)
1 avocado, finely chopped

Steps:

Combine tuna, lime juice, grapefruit juice, sesame oil, coconut milk and soy sauce. Refrigerate 15 - 60 minute or until 'cooked' to taste, remember tuna can be eaten raw if it's good quality so how long you 'cook' it is up to you. Remove from refrigerator and drain off all the liquid. Combine tuna with basil, cilantro, scallions, chili, sesame oil, lime juice, water chestnuts and mango. While the tuna is 'cooking' heat oil in a saute pan, add the shallots and cook until crisp. Serve tuna on a plate or in a martini glass. Garnish with crispy shallots and diced avocado.

ASIAN CEVICHE

Asian Ceviche image

Categories Fish

Number Of Ingredients 10

Ingredients

3 pieces Sashimi grade Tuna Steaks
1 bunch Cilantro
1 piece Ginger, fresh
3 piece Lime
1 tablespoon Sesame Oil
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 piece Red Peppers, Hot
1 piece Lettuce
1 package Tortilla Chips

Steps:

Finely slice the tuna steak then finely chop and slice the other way until you have a good, evenly-chopped consistency. Scrape it into a bowl with half the coriander leaves and all the stalks.
In a separate bowl, mix the lime zest and juice with the ginger, sesame oil, extra virgin olive oil and soy sauce to make a delicious dressing. Have a taste, and tweak with extra lime, oil or soy until you've got a good balance. Pour the dressing over your tuna and gently mix together - as soon as the acid from the limes hits the tuna it will begin to cook it so you only need to mix lightly.

COCONUT CEVICHE RECIPE BY TASTY

Coconut Ceviche Recipe by Tasty image

Nothing says summer like a refreshing coconut ceviche. Cracking open a coconut may seem intimidating, but if you follow our easy steps, you'll be impressing your friends in no time. Serve this ceviche as fun first course or light main meal.

Provided by Betsy Carter

Categories Snacks

Time 1h50m

Yield 2 servings

Number Of Ingredients 11

Ingredients

3 young coconuts
1 cup mango, diced
¼ cup red onion, thinly sliced
2 tablespoons jalapeño, minced
1 tablespoon lime, zested
6 tablespoons lime juice
3 tablespoons coconut milk, shaken, full-fat
3 tablespoons fresh mint leaf, finely chopped
3 tablespoons fresh cilantro, finely chopped
1 teaspoon kosher salt
tortilla chip, or tostada shells, for serving

Steps:

Working 1 at a time, set a coconut on its side on a cutting board. First, remove the white husk from one end of the coconut to expose the brown shell underneath. Holding the coconut in place with one hand on the rounded end, carefully use the back end, or heel, of the knife to puncture the exposed coconut shell. Do not use any force other than the weight of the knife. Do this a few times, working in a circle until you can wedge your knife into the coconut shell and pop off the top. Drain the coconut water into a bowl and reserve for another use.
With the cut side of the coconut up, place the knife over the opening and cover the spine (dull side) of the knife with a folded kitchen towel. Using a meat mallet or other heavy kitchen utensil, like a rolling pin, whack the knife where the towel covers it. Repeat a few times until the coconut is cracked in half.
With a large spoon, scoop out the coconut meat. If necessary, clean the coconut meat by trimming off any hard or woody pieces of the shell. With a sharp knife, cut the cleaned coconut meat into 1 x ½-inch (2 ½ cm x 1 ¼ cm) strips.
In a medium bowl, toss together the coconut meat, mango, red onion, jalapeño, lime zest and juice, coconut milk, mint, and cilantro. Season with the salt, then stir again.
Cover the bowl and let marinate in the refrigerator for at least 1 hour, up to 3 hours.
Serve the ceviche chilled with tortilla chips or in a tostada shell.
Enjoy!

TUNA CEVICHE, ASIAN-STYLE

Tuna Ceviche, Asian-Style image

This is SO good! It is a traditional ceviche with the citrus juice that "cooks" the fish, however it has soy sauce and ginger which is so wonderful paired with tuna. Simple, healthy and tasty too! It is adapted to my liking from a recipe I found on allrecipes.com. P.S. Feel free to add some minced jalapeno pepper if you like it hot.

Provided by januarybride

Categories Asian

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces high grade fresh 1/2 inch thick tuna steaks
3/4 bunch green onion, thinly sliced
1/4 small onion, finely diced
2 teaspoons grated fresh ginger
1/4 cup lemon juice
1/4 teaspoon soy sauce
1/2 avocado, diced
1/2 mango, diced

Steps:

Place the onion, green onions, ginger, jalapeno (optional), lemon juice, and soy sauce; mix to combine. into a glass non-reactive bowl.
Cut tuna into 1/2 inch cubes, and stir into the juice mixture in the bowl. Cover and refrigerate for 2 to 3 hours.
Taste before serving and add more lemon juice or soy sauce as needed.
Serve in martini glasses, garnish with avocado and mango, and serve with unsalted rice crackers. tortilla chips, or baked wonton wrappers.

Nutrition Facts : Calories 193.4, Fat 8, SaturatedFat 1.6, Cholesterol 32.3, Sodium 60.4, Carbohydrate 10.2, Fiber 2.9, Sugar 5.1, Protein 21

More about "asian ceviche recipes"

THAI CEVICHE WITH COCONUT RECIPE - SANG YOON | FOOD

2017-01-02 1/4 pound cleaned squid—bodies sliced crosswise 1/4 inch thick, tentacles halved. 1/4 pound medium shrimp, shelled and deveined. 1/4 pound …
From foodandwine.com
5/5
Total Time 1 hr 30 mins
Servings 4

Bring a medium saucepan of salted water to a boil. Add the squid, shrimp and scallops and cook for 1 minute. Drain and spread the seafood on a large baking sheet to cool.
In a large shallow bowl, combine the coconut water with the lime zest, lime juice, red onion, shallot, jalapeño, garlic, soy sauce, brown sugar and Sriracha, stirring to dissolve the sugar. Add the seafood and stir well to coat. Cover and refrigerate for 1 hour, stirring a few times, until the seafood is firm but still tender.
Add the cucumber and shredded coconut to the ceviche and season with salt and white pepper. Spoon into bowls, garnish with the basil and serve right away.

See details

THE BEST CEVICHE RECIPE (WITH REGULAR INGREDIENTS)

2019-12-26 Pink himalayan salt is pictured here. Blend the cilantro, fresh chile, garlic, and salt in a blender until pulverized. For a spicy ceviche recipe, use …
From asiantestkitchen.com
Cuisine Mexican
Estimated Reading Time 6 mins
Category Appetizer
Calories 113 per serving

Pour marinade over fish. Cover and refrigerate for about 2 hours. The fish will turn white and be a bit firmer to the touch.

See details

10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE

2021-04-08 This 5-star recipe is sure to become your new go-to. Reviewers rave that it’s “so easy to make”, “fresh and delicious” and “a hit” with family …
From foodnetwork.com
Author By

See details

AUTHENTIC PERUVIAN CEVICHE RECIPE BY EAT PERU

Wash the red peppers and onion. Open the peppers, remove the seeds and veins and cut into small squares. Peel the onion and cut it into thin strips. Finely cut the coriander. Remove the ceviche from the refrigerator – the meat should …
From eatperu.com

See details

11 FISH CEVICHE RECIPES | ALLRECIPES

2021-05-03 Freshly chopped albacore tuna and shrimp are marinated in lemon and lime juice, then flavored with pale ale, mango, jalapeno, and hot sauce. Spoon the ceviche onto radicchio and napa cabbage leaves; arrange wraps …
From allrecipes.com

See details

ASIAN STYLE TUNA CEVICHE RECIPE - QUERICAVIDA.COM

Asian Style Tuna Ceviche. Prep 15 min. Total 17 min. Ingredients 12. Servings 2. Tuna ceviche is one of the most succulent, yet delicate ceviches you can prepare. The bright red meat of this fish begins to turn grey after coming in …
From quericavida.com

See details

CREAMY ASIAN SHRIMP CEVICHE | HELLMANN'S US

Prep time. mins. Cooking Time. mins. Total time. mins. Bite into our delicious Creamy Asian Shrimp Ceviche made with Hellmann's® Real Mayonnaise, Knorr® Reduced Sodium Chicken flavor Bouillon and fresh ginger.
From bestfoods.com

See details

THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE

the-best-ever-mexican-style-shrimp-ceviche image

2019-05-02 Instructions. Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a separate bowl, combine the onion, cucumber, …
From mylatinatable.com

See details

ASIAN STYLE SHRIMP CEVICHE | REMCOOKS

2013-03-15 This one is fun because it is an Asian flair with coconut milk. Now with Spring approaching or already here, give this a try. ... 10 thoughts on “Asian Style Shrimp Ceviche” ... 2013 at 3:06 pm. I am very familiar with the Mexican …
From remcooks.com

See details

CEVICHE WITH AN ASIAN FLAIR - HEALTHY GREEN KITCHEN

2021-09-24 Combine the fish with the tomato, cucumber, shallot, chile pepper, cilantro and olive oil in a medium bowl. 3. Whisk rice vinegar with fish sauce and brown sugar and pour over the fish. Add a pinch or two of red pepper flakes.
From healthygreenkitchen.com

See details

10 BEST ITALIAN CEVICHE RECIPES | YUMMLY

2022-05-28 Creamy Asian Shrimp Ceviche Knorr reduced sodium soy sauce, green onions, fresh ginger, knorr reduced sodium chicken flavor bouillon and 4 more Italian Pork Kabobs with Summer Vegetables Pork
From yummly.com

See details

27 REFRESHING CEVICHE RECIPES FOR HOT SUMMER NIGHTS

2014-07-24 Dig in! 1. Tequila-Spiked Shrimp Ceviche: We love any reason to cook with tequila! (via Cookin’ Canuck) 2. Sea Bass Ceviche: This Bahia-inspired sea bass ceviche is loaded with mango, cucumber, avocado and, of course, …
From brit.co

See details

PERUVIAN CEVICHE RECIPE | FEASTING AT HOME

2019-08-08 Gently stir the chili-garlic paste in with the fish, to distribute evenly. Add the lime juice, zest and coconut milk. Stir to incorporate and cover and chill for 45-60 minutes. Drain the onions and add them along with the cilantro to …
From feastingathome.com

See details

10 BEST CEVICHE RECIPES | YUMMLY

2022-06-26 The Best Ceviche Recipes on Yummly | Ceviche, Ceviche, Bream Ceviche ... Creamy Asian Shrimp Ceviche Knorr. hellmann's or best foods real mayonnaise, reduced sodium soy sauce and 6 more. Aguachile …
From yummly.com

See details

CEVICHE RECIPE - NATASHASKITCHEN.COM

2019-05-29 How to Make Ceviche: Put chopped shrimp in a large bowl and stir in 1 cup of fresh squeezed lime juice. Refrigerate and marinate (1 1/2 to 2 hours for raw shrimp and 15 minutes for cooked shrimp). Dice remaining vegetables: …
From natashaskitchen.com

See details

TUNA CEVICHE | FISH RECIPES | JAMIE OLIVER RECIPES

tuna-ceviche-fish-recipes-jamie-oliver image

Method. Finely slice the tuna steak then finely chop and slice the other way until you have a good, evenly-chopped consistency. Scrape it into a bowl with half the coriander leaves and all the stalks. In a separate bowl, mix the lime zest and …
From jamieoliver.com

See details

CEVICHE SOUTHEAST ASIAN STYLE - RECIPE | SCMP COOKING

Mix lime juice, sugar and fish sauce. Combine all, cover and marinate in fridge. Chop coriander leaves, tomatoes, radishes and avocado. Serve with ceviche and tortilla chips.
From scmp.com
Cuisine Fusion
Category Appetiser
Servings 6
Calories 164 per serving

See details

TUNA CEVICHE TACO RECIPE - ASIAN FOOD FIESTA

A traditional taco is essentially a tortilla that is folded or rolled around a filling. So it’s no exaggeration to reinvent it as a sushi taco. Step one: Cut out the small petals Take a pre-made flour tortilla and use a baking ring to cut a smaller tortilla. …
From asianfoodfiesta.com

See details

ENSENADA-STYLE CEVICHE WITH GINGER AND SOY - RICK BAYLESS

perserverance.) In a medium bowl, combine the fish, carrot, cucumber, green chile, ginger, cilantro, lime juice, soy sauce and sesame oil. Cover and. refrigerate for a few minutes for the flavors to mingle. Taste and season with salt (usually about ½ teaspoon). Serve with tostadas and a little extra cilantro for garnish.
From rickbayless.com

See details

WHAT IS CEVICHE? - THE SPRUCE EATS

2021-12-22 Ceviche is a popular Latin American dish made by macerating raw fish and seafood in an acidic liquid like citrus juice along with ingredients such as chiles, onions, and herbs. The acid in the marinade denatures the proteins in the fish, causing it to become opaque and producing a firm, flaky texture, similar to when it's cooked with heat.
From thespruceeats.com

See details

SEA URCHIN CEVICHE RECIPE WITH A SHISO LIME VINAIGRETTE

Instructions. To prepare the tomatoes, quarter them and use your fingers to scape out the seeds into a bowl and set aside. Cut the tomatoes into a small dice (1/4" cubes), and add them to a non-reactive bowl along with the red onion, jicama, chile, sea beans and shiso. Refrigerate ready to serve. To serve just whisk the lime juice, olive oil ...
From norecipes.com

See details

CEVICHE WITH AN ASIAN FLAIR | CEVICHE, RECIPES, CEVICHE RECIPE

Feb 12, 2013 - Ceviche (also known as seviche and cebiche) is a dish made by marinating fish and/or seafood in an acidic liquid which “denatures” the protein. Because you are able to “cook”...
From pinterest.ca

See details

10 BEST CEVICHE RECIPES - INSANELY GOOD

2022-06-01 It’s got classic ceviche fixings like avocado, tomatoes, cilantro, and red onion. For cooking the fish, you want to make sure you use enough lime juice to coat it fully. Remember, the longer you let the fish marinate in the lime juice, the longer it cooks. So this one is best eaten as soon as the fish turns opaque.
From insanelygoodrecipes.com

See details

SOUTHEAST ASIAN INSPIRED CEVICHE WITH THAI CHILI AND MAKRUT LIME …

2021-07-14 Combine the ingredients for the marinade and let stand for 1 hour. Then, optionally, remove the chili pieces. Combine the Dutch Yellowtail cubes, makrut lime leaves, shallot, and Thai basil leaves with the prepared marinade. Mix together and let the ceviche marinade in the fridge for at least 20 minutes, or up to overnight, depending on preference.
From lilymorello.com

See details

SHRIMP CEVICHE (CEVICHE DE CAMARON) - CARLSBAD CRAVINGS

Step 1: Cure the shrimp. Add the lime juice and seasonings to a non-reactive bowl (i.e., not aluminum!) and stir to combine. Add the raw shrimp and stir to combine. The shrimp should be fully covered in lime juice; if not, add more. Cover the bowl with plastic wrap and marinate in the refrigerator for an hour.
From carlsbadcravings.com

See details

EASY SPICY SCALLOP CEVICHE - ASIAN CAUCASIAN FOOD BLOG

2019-05-07 In a medium mixing bowl, add the juices from the lemons, orange, orange zest, lime, and grapefruit, stir together well. Stir into the bowl the garlic, jalapeño, radishes, onion, bell pepper and cilantro. Season with salt and pepper. Add in the scallops making sure the scallops are soaking in the juices.
From asiancaucasian.com

See details

KINILAW NA TUNA (FILIPINO CEVICHE)

Serves 5 people; 500 g Sashimi-grade tuna, cut into about ½ inch cubes. 1 bulb medium onion, chopped into small pieces. 2 tbsp ginger, minced. 3 pcs green finger chili
From asianfoodnetwork.com

See details

CEVICHE: THE ORIGINAL RECIPE AND 5 VARIATIONS - LA CUCINA ITALIANA

2020-10-04 This white fish ceviche and mixed salad leaves recipe starts by blending 60 g of raspberries with the rind of half a lime and the juice of a whole lime, 30 g of oil and a pinch of salt, to get a vinaigrette. Cut the white part of a spring onion into thin strips and chop a …
From lacucinaitaliana.com

See details

ASIAN CEVICHE RECIPE | EAT YOUR BOOKS

Asian ceviche from A Simply Delicious Christmas, Revised and Updated 25-Year Anniversary Edition (page 40) by Darina Allen. Shopping List; Ingredients; Notes (0) ... If the recipe is ...
From eatyourbooks.com

See details

SHRIMP CEVICHE RECIPE - THE SPRUCE EATS

2022-01-19 This version, however, is probably the most common style: Raw shrimp marinated in lime juice with chopped tomatoes, cucumber, onion, serrano, and cilantro. Shrimp ceviche is most often served in tall cocktail classes with tostadas or salty crackers.
From thespruceeats.com

See details

SOUTHEAST ASIAN CEVICHE WITH AVOCADO AND TORTILLA CHIPS

2021-09-10 Put the lime (or calamansi) juice in a bowl, add the sugar, then stir well. Stir in the fish sauce, then set aside, mixing occasionally, while preparing the other ingredients. 2 …
From scmp.com

See details

ASIAN SCALLOP CEVICHE – A PINCH OF SAFFRON

2020-12-30 200 - 250 g scallops (fresh from the fishmonger) or white fish (like cod) Juice from 1 orange. 2 limes , zest & juice. 1 tsp sesame oil. 2 tablespoons light soy sauce. 1 garlic clove, grated. 1/2 red onion, finely chopped. 1 small bunch of fresh coriander , leaves picked and finely sliced, stalks finely sliced.
From apinchofsaffron.nl

See details

TRADITIONAL CEVICHE RECIPE | FRESH, AUTHENTIC CEVICHE

Instructions. Chop fish into about ¼ inch pieces. Marinate for 3 hours in lime juice covered in the refrigerator. (2 hours for medium) Drain lime juice and combine all ingredients gently in a large bowl. Salt and pepper to taste.
From aliciawoodlifestyle.com

See details

PERUVIAN STYLE SHRIMP CEVICHE | 35 MINUTES | LOWCARBINGASIAN

2022-03-03 Gather all the ingredients. Defrost, drain, chop shrimp and place into a medium mixing bowl. Chop tomatoes, red onion, cilantro (stems and all) and avocados and into small cubes/pieces. Add to the medium mixing bowl. Using a citrus press, squeeze limes into the mixing bowl along with adding salt and black pepper.
From lowcarbingasian.com

See details

CEVICHE RECIPES FOR SUMMER | GOURMET TRAVELLER

2021-11-19 Nov 18, 2021 6:00pm. (29 images) Kingfish and scallop ceviche with tomato oil. The origins of ceviche are controversial, but Peruvian chef Diego Muñoz explains that "it's generally agreed that it was first created by fishermen", which explains its popularity in coastal regions throughout Central and South America.
From gourmettraveller.com.au

See details

10 AUTHENTIC MEXICAN CEVICHE RECIPES | ALLRECIPES

2021-01-27 Recipe contributor JAVI19 says this ceviche recipe "is one of my family's favorites." Fresh shrimp, scallops, cucumber, cilantro, chili peppers, and lots of fresh lime and lemon juice feature in this Mexican ceviche. Serve this no-cook appetizer on top of corn tostadas, or in a glass tumbler with tortilla chips, and a cold beer on the side.
From allrecipes.com

See details

THAI SHRIMP CEVICHE WITH FLAT BREAD CRISPS - ADRIANA'S BEST RECIPES

Place the pieces in a baking sheet and spray with oil. Sprinkle the flat bread pieces with the Asian seasonings and bake until golden brown. Add the citrus juice to a bowl and combine with the dried shrimps, the ginger paste, the soy sauce and the garlic paste. Whisk until …
From adrianasbestrecipes.com

See details

ASIAN INSPIRED CEVICHE - CEVICHE RECIPE - YOUTUBE

This Asian Inspired Ceviche combines sweet and tangy mangoes with crunchy jicama and ginger infused orange and lime juices. Would you like a list of some o...
From youtube.com

See details

BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM

2021-04-18 Drain shrimp and give it a gentle squeeze. Dice it and add to the bowl with lime juice. Marinate: Cooked shrimp for 15 minutes; raw shrimp for 1.5 hours or until opaque and pink. Acid will "cook" the shrimp. While shrimp is marinating, dice tomato, avocado, red onion, cilantro and jalapeno and add to another bowl.
From ifoodreal.com

See details

MODERN THAI STYLE SEAFOOD CEVICHE - COOKMORPHOSIS

2020-05-25 Instructions. In a blender, combine all ceviche sauce ingredients and blend until everything is combined. Taste and add more palm sugar according to your reference (remember to add just a bit amount at a time). In a medium mixing bowl, mix all the seafood and vegetables together well. Combine with ceviche sauce.
From cookmorphosis.com

See details

FILIPINO-STYLE CEVICHE WITH COCONUT MILK RECIPE - FOOD & WINE

Step 1. In a bowl, add all of the ingredients except the olive oil and lime wedges. Stir in 2 tablespoons of the olive oil. Cover the bowl with plastic wrap and refrigerate for 20 minutes ...
From foodandwine.com

See details

RECIPES: ASIAN STYLE KINGFISH CEVICHE - CAFé CAT

2016-06-29 Pink peppercorns. Cut fish into bit size slices and mix with the lime or lemon juice. If you like your ceviche very lemony add more lemon juice. To blanch the asparagus, cook them in boiling water for 1-2 minutes then refresh under cold water, drain and pat dry with paper towel. Leave fish for an hour or so, stirring from time to time, then mix ...
From cafecat.com.au

See details

VIETNAMESE STYLE CEVICHE RECIPE – CHEF CESAR ZAPATA

2021-06-28 Add onion; pulse 3–4 times. Strain liquid into a medium bowl. Stir in dashi broth, if desired; season with salt. Cover and chill. Ceviche. 1. Place fish, and season with salt add 2/3 of onion, leche de tigre, and 3 large ice cubes in a bowl; stir well. Let marinate for 2 minutes; remove ice. Fold in the rest of the ingredients.
From southbeachtopchefs.com

See details

CEVICHE | RECIPETIN EATS

2020-09-23 Raw fish + lime juice + 5 minutes = Ceviche! At its core, Ceviche is as simple as tossing raw fish with lime juice, then leaving it for 5 minutes to let the acid “cook” the fish, making it turn white on the surface, but still raw inside.
From recipetineats.com

See details