Asian Chicken Drumsticks In The Slow Cooker Recipes

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SLOW COOKER HONEY SOY CHICKEN RECIPE



Slow Cooker Honey Soy Chicken Recipe image

This slow cooker honey soy chicken has a deliciously rich marinade. It's a super easy dish that tastes absolutely amazing.

Provided by Gus

Categories     dinner

Time 8h10m

Number Of Ingredients 8

½ cup soy sauce
½ cup honey
1 Tbsp garlic, minced
1 Tbsp ginger, minced
1 Tbsp sesame oil
1.5 kg (3.3 lb) chicken drumsticks
2 Tbsp cornstarch
2 Tbsp water

Steps:

  • Mix the soy sauce, honey, garlic, ginger, and sesame oil in the slow cooker.
  • Add chicken drumsticks to the slow cooker, baste them, so they are well coated.
  • Cook on low for 6-8 hours.
  • Remove the chicken from the slow cooker.
  • In a small bowl, combine the cornstarch with the water until it forms a paste.
  • Add the cornstarch mixture to the slow cooker and mix.
  • Add the chicken back in and cook on high for 15 minutes or until thickened.
  • Optional: Baste chicken with the sauce and place it under a grill for a few minutes to caramelize.
  • Serve & Enjoy

Nutrition Facts : ServingSize 309.0 g, Calories 533.0 kcal, Fat 24.4 g, SaturatedFat 6.5 g, TransFat 0.1 g, Cholesterol 230 mg, Sodium 1434 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 23 g, Protein 47 g

SLOW COOKER ASIAN GLAZED DRUMSTICKS



Slow Cooker Asian Glazed Drumsticks image

Soy sauce, sriracha, honey and balsamic vinegar bring amazing flavor to these super tender Slow Cooker Asian Glazed Chicken Drumsticks! You're going to love this easy chicken dinner recipe.

Provided by Katerina | Easy Weeknight Recipes

Categories     Appetizer     Dinner

Time 4h30m

Number Of Ingredients 12

3 pounds chicken drumsticks
¼ cup honey
¼ cup low sodium soy sauce
¼ cup balsamic vinegar
2 tablespoons brown sugar
6 cloves garlic, (minced)
1 tablespoon Sriracha, (or to taste)
1 teaspoon ground ginger
2 tablespoons cold water
2 tablespoons cornstarch
Toasted sesame seeds, (for garnish)
Freshly chopped cilantro, (for garnish)

Steps:

  • Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
  • In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
  • Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
  • Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
  • If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
  • Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
  • Serve drumsticks with sauce and top with sesame seeds and cilantro.

Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SLOW-COOKED CHICKEN DRUMSTICKS



Slow-Cooked Chicken Drumsticks image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  • Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
  • Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
  • Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g

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