Asian Chicken Pitas Recipes
ASIAN CHICKEN PITAS
Everything that makes an egg roll great, without the deep-fat frying! I haven't tried this yet, just posting for safe keeping. **I've done a little research and think a great sauce may be the best accompiament I would suggest recipe #33113 by Bergy or recipe #89827 by Miraklegirl. Of course if you have a favorite sauce give that a try! Found on myrecipes web site
Provided by kittycatmom
Categories Lunch/Snacks
Time 20m
Yield 2 1/2 pitas, 2 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.
- Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.
- Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.
Nutrition Facts : Calories 251.2, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 517.2, Carbohydrate 22.5, Fiber 3.5, Sugar 2.7, Protein 30.9
TERIYAKI CHICKEN PITAS
Make and share this Teriyaki Chicken Pitas recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- n small bowl, combine chicken strips, teriyaki sauce and garlic.
- Coat large nonstick skillet with cooking spray.
- Heat over medium high heat until hot.
- Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
- Remove from heat and keep warm.
- Fill each pita half with lettuce, tomato, chicken and bean sprouts.
More about "asian chicken pitas recipes"
ASIAN CHICKEN PITA POCKETS WITH SRIRACHA MAYO
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Servings 2Total Time 15 minsCategory Lunch
- Cut pita in half. Inside each pocket, spread sriracha-mayo. In each, arrange chicken, cabbage, carrots, scallions, and cilantro. Squeeze lime wedges over filling.
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- Sheet Pan Chicken Pitas + Tzatziki. A recipe that is a part bowl, salad, and sandwich. Although this is a pita recipe, you can use any flatbread available.
- Homemade Chicken Souvlaki Pita. The Mediterranean flavors in this chicken souvlaki skewers are delectable. Look how the chicken skewers are marinated and garnished with fresh tomatoes, red onion, and parsley.
- Greek Grilled Chicken Pitas. Grilled chicken is perfect for warm days, and this tasty variation is best for backyard parties. Follow the marinade recipe for the chicken breast and give it an ideal grill, do not let the chicken be too charred.
- Mini Pita Bites + Chicken Fillings. Preparing the chicken and mini pitas might be a lot of work for this recipe. Unlike the other chicken pita recipes that use thick chicken strips, you must cut the chicken into tiny ones to make fillings.
- Lemony Greek Chicken Pitas + Oven Roasted Fries. It’s time to soak those chicken thighs in a simple lemony marinade. Preparing the marinade and roast the chicken until it is juicy.
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