Asian Grilled Corn Recipes

ASIAN GRILLED CORN

Asian Grilled Corn image

This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up!

Provided by Tiffany

Time 15m

Number Of Ingredients 9

Ingredients

4-6 ears of corn (husked)
2 tablespoons mayo
4 tablespoons plain greek yogurt ((may sub sour cream))
1 teaspoon dijon mustard
1 teaspoon sriracha sauce
2 tablespoons honey
1 teaspoon garlic powder
½ teaspoon crushed red pepper flakes
¼ teaspoon salt

Steps:

Whisk together all sauce ingredients.
Place corn on the grill and cook over medium-high heat 6-10 minutes, turning throughout until cooked on all sides and corn begins to char.
Remove corn from grill, brush with sauce. Serve immediately. Drizzle with extra sriracha sauce if you like it really spicy!

Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 254 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

GRILLED ASIAN CORN ON THE COB WITH GARLIC SOY GLAZE

Grilled Asian Corn on the Cob With Garlic Soy Glaze image

This super-simple garlic soy glaze recipe creates a flavorful Asian corn on the cob and really brings out the natural sweetness of grilled corn.

Provided by John Mitzewich

Categories Side Dish

Time 10m

Yield 10

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup seasoned rice vinegar
2 cloves garlic (crushed and minced)
1 tablespoon brown sugar
Pinch of cayenne pepper
8 to 12 ears corn-on-the-cob

Steps:

Gather the ingredients.
In a small bowl, whisk together the soy sauce, rice vinegar, garlic, brown sugar, and cayenne until the sugar is dissolved.
Pre heat the grill to medium-high. Place the corn on the grill and cook for about 8 minutes. Rotating every few minutes to ensure even cooking. During the last few minutes of cooking, brush the glaze mixture onto the grilled corn. Remove to a serving platter and serve.

Nutrition Facts : Calories 101 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 591 mg, Sugar 5 g, Fat 1 g, ServingSize 8-10 corn cobs (8-10 servings), UnsaturatedFat 0 g

GRILLED CORN WITH SWEET-SAVORY ASIAN GLAZE

Grilled Corn with Sweet-Savory Asian Glaze image

Provided by Rick Browne

Categories Onion Side Corn Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons fish sauce (such as nam pla or nuoc nam)*
2 tablespoons water
1 1/2 tablespoons (packed) golden brown sugar
1/2 teaspoon ground black pepper
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil, plus additional for brushing corn
1 tablespoon thinly sliced green onions, white part only (from about 3)
6 ears of corn, husked

Steps:

Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
Do ahead: Butter sauce can be made 2 hours ahead. Let stand at room temperature.
Preheat barbecue (medium-high heat). Brush corn with oil. Grill corn until tender and charred in spots, about 13 minutes. Brush corn generously with butter sauce and serve, passing remaining sauce separately.
*Fish sauce is a versatile ingredient. Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish. It is available in the Asian foods section of many supermarkets and at Asian markets.

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