Asian Honey Bbq Chicken Drummettes Recipes

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ASIAN HONEY BBQ CHICKEN DRUMETTES



Asian Honey BBQ Chicken Drumettes image

Serve our Asian Honey BBQ Chicken Drumettes on game day. Our Asian Honey BBQ Chicken Drumettes will be gone faster than you can ask, "What's the score?"

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 2 drumettes each

Number Of Ingredients 5

1 cup KRAFT Sweet Honey Barbecue Sauce
4-1/2 tsp. lite soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
16 chicken drumettes (1-1/2 lb.)

Steps:

  • Heat greased grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 10 g

ASIAN HONEY HONEY BBQ DRUMMETTES



Asian Honey Honey BBQ Drummettes image

I love having finger foods on hand when I have company or throwing a party. Its fast & easy & everyone loves them.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Chicken

Number Of Ingredients 5

1 cup(s) honey bbq sauce
4-1/2 teaspoon(s) soy sauce, low sodium
1/2 teaspoon(s) ginger, ground
1/4 teaspoon(s) garlic powder
16 - chicken drummettes ( 1-1/2 lbs.)

Steps:

  • Heat the grill to medium heat.
  • Next mix all the ingredients but the chicken.
  • Then grill the chicken for about 15 mins or until done. make sure to turn & brush occasionally with the sauce mixutre.
  • Special Tip: Save some sacue on the side & heat for dipping.

ASIAN STICKY CHICKEN DRUMETTES



Asian Sticky Chicken Drumettes image

I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!

Provided by COOKGIRl

Categories     Chicken

Time 40m

Yield 8 drumettes

Number Of Ingredients 11

2 teaspoons honey, slightly warmed
2 teaspoons Chinese five spice powder
1/4 cup ketchup
1 garlic clove, peeled and finely minced
1 inch piece fresh ginger, grated
1 tablespoon soy sauce
1/8-1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)
black pepper, to taste
8 -10 chicken drummettes (or 8 pork ribs)
sesame seeds (white or black)
green onion, white and green parts, thinly sliced

Steps:

  • In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
  • Add the chicken and mix well to coat.
  • Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
  • Preheat oven to 400°F.
  • Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
  • Transfer to a serving platter and garnish with sesame seeds and green onion slices.
  • As a main dish, this will serve 2 people.

Nutrition Facts : Calories 132, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 270, Carbohydrate 3.6, Fiber 0.1, Sugar 3.2, Protein 14.5

ASIAN CHICKEN DRUMMIES



Asian Chicken Drummies image

Add something spicy to your family's Asian dinner! Serve chicken drummettes in a new way - an appetizer you can fix and forget!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h55m

Yield 28

Number Of Ingredients 5

1 package (3 pounds) frozen chicken drummettes, thawed
3 tablespoons butter or margarine, melted
1/4 cup all-purpose flour
1/3 cup hoisin sauce
2 tablespoons oriental chili-garlic sauce or chili puree with garlic

Steps:

  • Heat oven to 450°. Pat excess moisture from thawed drummettes, using paper towels; place drummettes in large bowl. Drizzle 2 tablespoons of the melted butter over drummettes. Sprinkle with flour; toss to mix. (Mixture will be crumbly.)
  • Arrange drummettes in single layer in ungreased rectangular pan, 15 1/2x10 1/2x1 inch. Bake 40 to 45 minutes or until crisp and brown.
  • Transfer browned drummettes to 4- to 6-quart slow cooker, using slotted spoon. Mix remaining 1 tablespoon butter, the hoisin sauce and chili-garlic sauce. Pour over drummettes; toss lightly to coat.
  • Cover and cook on low heat setting 1 to 2 hours or until juice of drummettes is no longer pink when centers of thickest pieces are cut. Drummettes will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 75, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 85 mg

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