HURRICANE CAKE
An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes.
Provided by Iris
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.
- Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 78.8 g, Cholesterol 20.5 mg, Fat 32.2 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 565.3 mg, Sugar 62 g
OHIO RIVER BOTTOM SLUDGE CAKE
This is sooooo good! Chocoholics out there will love it! My boyfriend's mother made this for us one night and I fell in love with it. She found the recipe in a murder mystery novel. It is incredible, I warn you, you will wants seconds, and thirds of it.
Provided by Rockstar_lindsay
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift the dry ingredients from the first list together.
- Add the liquid items from the first list and blend well.
- Pour the mixture in the an 8-inch square greased glass baking dish (a 9x7 pan works just as well).
- Combine ingredients from the second list and sprinkle over the cake mixture.
- Pour the boiling water over everything but do not stir!
- Bake for 40 minutes.
- A fudgy crust will form on top and a thick sauce forms underneath.
- Let it stand for 15 minutes before serving.
- Goes great with some ice cream on the side!
Nutrition Facts : Calories 264, Fat 5.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 353.4, Carbohydrate 51.6, Fiber 1.2, Sugar 36.3, Protein 2.9
SWEET & PEPPERY JERKY "SLUDGE"
For meat or fish. This mixture will be very grainy and stiff. It liquifies somewhat overnight. My husband and I have been experimenting with this for the past 3 weekends, and this is the recipe we're sticking with! We have done trout and venison, and have used the smoker and the dehydrator. We do very large batches of jerky and store in the freezer in vacume packs. If you like spicy, add the optional red pepper flakes! Cooking time does not reflect the marinating time.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine all ingredients until thoroughly mixed. This will build muscle! (I use my stand mixer.).
- Slice meat thinly, about 1/8 to 1/4 inch. Fillet trout, leaving skin on. If using beef, it is easier to slice thinly while still partially frozen.
- Smoosh a thin layer of the sugar mixture into bottom of a baking dish and lay meat slices or fish fillets over.
- Keep layering, ending with the last of the sugar mixture. Don't worry if all the meat isn't completely covered. The marinade will liquify somewhat overnight.
- Cover with plastic wrap and refrigerate overnight, 12 hours.
- Next day rinse meat very lightly, just to get the chunks off, leaving a sugary glaze.
- FOR DEHYDRATOR:.
- Place meat on trays and dehydrate 160* for approximately 6 hours, checking for desired doneness at about 5 hours.
- FOR SMOKER:.
- Allow meat to dry and form the pellicle uncovered in the refrigerator for approximately 2 - 4 hours.
- Place in smoker and smoke for approximately 4 hours, checking for desired doneness at about 3 hours.
Nutrition Facts : Calories 494.7, Fat 0.3, SaturatedFat 0.1, Sodium 9033.7, Carbohydrate 123.6, Fiber 2.4, Sugar 114, Protein 4.8
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