CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT
This easy weeknight dinner recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chickpea Sausage Paprika Tomato Yogurt Wheat/Gluten-Free Oregano Quick & Easy
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat 3 Tbsp. oil in a medium skillet over medium. Cook onion and chorizo, stirring often, until onion is translucent and fat has started to render from sausage, 5-8 minutes; season with salt. Add chickpeas and cook, tossing often, until browned in spots, about 5 minutes. Stir in desired amount of harissa, depending on your heat preference, and cook, stirring constantly, until paste starts to stick to the bottom of skillet, about 2 minutes. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can, stirring and scraping up browned bits. Bring to a simmer and cook, stirring often, until mixture is thick, 10-15 minutes. Taste and season with more salt if needed.
- Top with yogurt, oregano, and pepper and drizzle with oil. Serve with pita alongside.
- Do Ahead
- Chickpeas (without toppings) can be made 1 day ahead. Let cool; cover and chill. Reheat gently before serving.
SPICED CHORIZO AND TOMATO SHAKSHUKA RECIPE BY TASTY
Here's what you need: olive oil, chorizo, medium onion, garlic, red bell pepper, paprika, ground cumin, ground pepper, sea salt, tomato, eggs, feta cheese, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a frying pan over medium heat.
- Add chorizo, onion, garlic, and red bell pepper, cooking for 2--3 minutes, or until fragrant.
- Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6--8 minutes, or until the vegetables begin to soften.
- Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20--25 minutes, or until the sauce begins to thicken.
- Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
- Cover the skillet with a lid, and cook for 6--8 minutes, or until eggs are cooked.
- Top with crumbled feta and chopped parsley.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 32 grams, Fat 31 grams, Fiber 8 grams, Protein 27 grams, Sugar 19 grams
SPEEDY CHORIZO WITH CHICKPEAS
Spicy chorizo adds a touch of Spanish flavour to this nourishing chickpea dish
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 10m
Number Of Ingredients 6
Steps:
- Put a medium pan on the heat and tip in the tomatoes followed by a canful of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces and shred the cabbage.
- Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 minutes until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
Nutrition Facts : Calories 366 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 4.26 milligram of sodium
CHICKPEA AND CHORIZO TOSTADAS
Mashing some chickpeas into the sizzling chorizo adds heft while keeping this meal light on the meat
Provided by Lauren Schaefer
Categories Bon Appétit Dinner Lunch Pork Chickpea Sausage Cilantro Yogurt Soy Free Peanut Free Tree Nut Free Quick & Easy Kid-Friendly
Yield 4 servings
Number Of Ingredients 7
Steps:
- Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. Finely grate zest of lime into a small bowl. Cut lime in half and squeeze juice from one half into bowl with zest. Cut remaining half into wedges; set aside for serving.
- Gather cilantro on a cutting board. Starting at the stem end, finely chop until you get to the leaves; reserve leaves for serving. Add stems to bowl with lime. Add yogurt to bowl and mix well. Season with salt.
- Heat a medium nonstick skillet over medium. Cook chorizo, breaking it up with a wooden spoon, until partially cooked, about 3 minutes. Add chickpeas and season with salt. Cook, mashing some of the chickpeas with spoon until chorizo is cooked through and crisp, 8-10 minutes. Remove from heat.
- Spread yogurt mixture over tostada shells. Top with chorizo mixture, then with reserved cilantro leaves. Serve with reserved lime wedges for squeezing over.
CHICKPEAS AND CHORIZO
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. I like to leave the garlic cloves whole as above and spread the cloves on the bread during meal. If you don't, then reduce garlic but chop and don't add until after liquid has been added or it may scorch.
Provided by Pete Zaria
Categories Soups, Stews and Chili Recipes Stews
Time 9h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put garbanzo beans into a large container; add enough cool water to cover by several inches. Soak beans 8 hours to overnight. Drain and rinse before using.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Halve both the red bell pepper and green bell pepper from top to bottom. Remove and discard the stem, seeds, and ribs. Arrange pepper halves with cut sides down onto the prepared baking sheet.
- Roast peppers under the preheated broiler until their skins have blackened and blistered, 5 to 8 minutes; transfer to a bowl and tightly seal bowl with plastic wrap to steam the peppers as they cool until the skins are loosened, about 20 minutes. Remove and discard skins. Slice peppers.
- Heat canola oil in a pot over medium heat. Cook and stir potatoes in hot oil until browned, about 10 minutes; add chorizo and continue to cook and stir until chorizo is hot, 3 to 5 minutes more. Stir peppers, onion, garlic cloves, paprika, and salt into the potato mixture; cook, stirring infrequently, until the onion softens, about 10 minutes more.
- Stir soaked garbanzo beans into the mixture. Pour sherry over everything. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the pot, and cook at a simmer until the beans are tender, 10 to 15 minutes.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 36.5 g, Cholesterol 37.4 mg, Fat 21.1 g, Fiber 8.6 g, Protein 19.1 g, SaturatedFat 6.6 g, Sodium 793.1 mg, Sugar 7.3 g
CHORIZO & CHICKPEA STEW
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
- Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.
Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 2.7 milligram of sodium
CHICKPEAS WITH CHORIZO AND TOMATOES ON TOAST
From our local paper and their Seven Recipes for Seven Days recipes - Sundays offering, sounds delicious as a Sunday breakfast.
Provided by ImPat
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sausage slices in a cold pan and slowly bring them to heat until the fat has has dropped and slices are slightly coloured and then add chickpeas and tomatoes.
- Bring these to a simmer and allow them to thicken up and taste and check the seasoning and add the herbs.
- Grill or toast the sourdough bread and when done top with a portion of mixture and add an extra chopped herbs if desired.
Nutrition Facts : Calories 391.2, Fat 8.2, SaturatedFat 2.6, Cholesterol 13.2, Sodium 956.8, Carbohydrate 63.5, Fiber 7.2, Sugar 4.1, Protein 17
More about "chorizo tomato and chickpeas with yogurt recipes"
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT RECIPE | BON …
From bonappetit.com
4.5/5 (18)Estimated Reading Time 4 minsServings 4
- Heat 3 Tbsp. oil in a medium skillet over medium. Cook onion and chorizo, stirring often, until onion is translucent and fat has started to render from sausage, 5–8 minutes; season with salt. Add chickpeas and cook, tossing often, until browned in spots, about 5 minutes. Stir in desired amount of harissa, depending on your heat preference, and cook, stirring constantly, until paste starts to stick to the bottom of skillet, about 2 minutes. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can, stirring and scraping up browned bits. Bring to a simmer and cook, stirring often, until mixture is thick, 10–15 minutes. Taste and season with more salt if needed.
- Do Ahead: Chickpeas (without toppings) can be made 1 day ahead. Let cool; cover and chill. Reheat gently before serving.
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT – ROC …
From rochome.org
CHICKPEAS WITH CHORIZO IN SPICY TOMATO SAUCE - EVERYDAY …
From everyday-delicious.com
CHICKPEAS WITH CHORIZO AND CHERRY TOMATOES RECIPE
From myrecipes.com
CHICKPEA AND CHORIZO TOSTADAS RECIPE | BON APPéTIT
From bonappetit.com
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT | DENISE G. - COPY …
From copymethat.com
CHICKPEA AND CHORIZO TAPAS RECIPE | A GOOD CARROT - CHEF ALIYE
From agoodcarrot.com
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT | RECIPE | CHORIZO …
From pinterest.co.uk
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT | RECIPE | CHORIZO …
From pinterest.ca
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT - MASTERCOOK
From mastercook.com
25 MINUTE CHICKPEAS AND CHORIZO STEW - BABAGANOSH
From babaganosh.org
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT | DENISE M. GOULDIE
From copymethat.com
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT – QOOLON
From qoolon.myshopify.com
RECIPES/CHORIZO-TOMATO-AND-CHICKPEAS-WITH-YOGURT.JSON AT MASTER ...
From github.com
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT | CHORIZO RECIPES, …
From pinterest.ca
CHICKPEAS WITH CHORIZO - PREVENTION.COM
From prevention.com
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT | RECIPE | CHORIZO, …
From pinterest.com
CHORIZO CHICKPEAS (VEGAN & GLUTEN FREE) - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
CHICKPEA AND CHORIZO STEW RECIPE - BBC FOOD
From bbc.co.uk
23 BEST CHORIZO SOUPS! - COOKINGCHEW.COM
From cookingchew.com
CHICKEN CHORIZO AND CHICKPEA CROSTINI WITH SPICED GREEK YOGURT
From thecuriousplate.com
BEST CHORIZO AND CHICKPEA SAUCE WITH RICE PASTA RECIPES | FOOD …
From foodnetwork.ca
NAVARRICO CHICKPEA, TOMATO & CHORIZO STEW - BRINDISA …
From brindisa.com
VEGAN CHORIZO AND CHICKPEA STEW - I HEART VEGETABLES
From iheartvegetables.com
SAUTEED CHICKPEAS WITH YOGURT, GARLIC, AND HERBS - WALKTOEAT
From walktoeat.com
CHORIZO AND CHICKPEA THREE INGREDIENT STEW - YOU SAY TOMATO
From yousaytomatocooking.com
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHORIZO AND CHICKPEAS RECIPE | CHICKPEA RECIPES
From chickpearecipes.co.uk
CHORIZO, TOMATO AND CHICKPEA STEW RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN WITH CHICK PEAS, TOMATOES, AND CHORIZO - THE CHEF MIMI …
From chefmimiblog.com
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT | BON APPéTIT | RECIPE ...
From pinterest.com.au
CHORIZO AND POTATO SALAD WITH CHICKPEAS | RECIPE | SOCOOK
From socook.co.uk
CHORIZO, TOMATO, AND CHICKPEAS WITH YOGURT RECIPE RECIPE
From writingabusinessplanksl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love