Asian Inspired Bbq Chicken Low Carb Gluten Free Thm S Recipes
ASIAN-INSPIRED BBQ CHICKEN
Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours.
- Preheat grill to high heat.
- Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.
Nutrition Facts : Calories 653, Fat 44g, Carbohydrate 26g, Protein 39g, SaturatedFat 11g, Sugar 21g, Fiber 1g, Sodium 1536mg, Cholesterol 222mg
ASIAN INSPIRED BBQ CHICKEN || LOW CARB, GLUTEN FREE, THM S
A delicious and flavorful twist on BBQ Chicken using some amazing ingredients like ginger, sesame, soy sauce, and more. Take your grilling season to a new level of tasty.
Provided by Keri Bucci
Categories Asian Inspired
Time 1h
Number Of Ingredients 12
Steps:
- Add all the ingredients into a blender and blend on low for a couple of minutes.
- Next add the ingredients to a sauce pan and cook on low heat until it is slightly thickened. About 15 minutes is what I generally do.
- Set sauce aside and prepare your chicken for the grill as you normally do. Use salt and pepper to your tastes to season the chicken before adding to your grill.
- After the chicken is in on the grill and reaches the half way point of cooking you can begin basting your chicken with the sauce. I like to do one side then let it cook a bit before flipping it and basting the other side. This will help set the sauce on the chicken.
- Repeat the basting several times.
- Important Note: Remember if you want some of the sauce to dip your chicken into at the table later you will need to separate a portion of the sauce to save before you start basing the chicken.
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