Asian Pork And Mushroom Burger Wraps Recipes

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ASIAN PORK AND MUSHROOM BURGER WRAPS



Asian Pork and Mushroom Burger Wraps image

Make and share this Asian Pork and Mushroom Burger Wraps recipe from Food.com.

Provided by mell_2

Categories     Pork

Time 16m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons canola oil or 2 tablespoons peanut oil
2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)
2 garlic cloves, minced
4 ounces fresh shiitake mushrooms, stemmed, caps chopped
1 teaspoon coarse kosher salt, divided
1 3/4 lbs ground pork
2 tablespoons soy sauce, divided
3 teaspoons sesame oil, divided
3/4 teaspoon cracked black pepper
1/2 cup hoisin sauce, sauce*
1 tablespoon minced peeled fresh ginger
1 tablespoon unseasoned rice vinegar
1 teaspoon hot chili sauce (such as sriracha)
nonstick vegetable cooking spray
2 heads bibb lettuce, cored, leaves separated
1 cup matchstick-size strips red bell pepper
1 cup matchstick-size strips peeled carrot
1/3 cup fresh cilantro leaves

Steps:

  • Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
  • Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
  • Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.

Nutrition Facts : Calories 499.2, Fat 36, SaturatedFat 11.3, Cholesterol 96.1, Sodium 1182.2, Carbohydrate 18.4, Fiber 2.9, Sugar 9.2, Protein 25.3

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