Asian Prawn Noodles Recipes

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THAI GREEN PRAWN NOODLES RECIPE BY TASTY



Thai Green Prawn Noodles Recipe by Tasty image

Here's what you need: prawn, salt, pepper, garlic, green chili, peas, thai green curry paste, noodle, lime

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

½ lb prawn
1 teaspoon salt
½ teaspoon pepper
2 cloves garlic
1 green chili
⅔ cup peas
3 tablespoons thai green curry paste
9 oz noodle, cooked
lime, to serve

Steps:

  • Fry the prawns with salt and pepper until they've just turned pink. Take out and set aside.
  • In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
  • Add the prawns and noodles and mix together for another couple of minutes.
  • Serve with a little lime juice squeezed over.
  • Enjoy!

Nutrition Facts : Calories 326 calories, Carbohydrate 50 grams, Fat 3 grams, Fiber 3 grams, Protein 22 grams, Sugar 3 grams

THAI PRAWN NOODLES



Thai prawn noodles image

Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a midweek meal

Provided by Katy Gilhooly

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 12

200g dried egg noodles
2 tsp vegetable oil
25g ginger , finely chopped or grated
3 garlic cloves , finely chopped
2 red chillies , finely chopped
200g frozen peas
300g peeled raw king prawns
2 eggs , lightly beaten
2 tbsp reduced-salt soy sauce
2 limes , 1 juiced, 1 cut into wedges
6 spring onions , sliced
handful chopped coriander , to serve

Steps:

  • Cook the noodles following pack instructions, drain, run under cold water and set aside.
  • Heat the oil in a wok or large pan. Add the ginger, garlic and chilli, and cook for 2-3 mins. Add the peas and prawns, and cook for 3 mins until the prawns are pink and cooked through. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan.
  • Add the noodles and cook until hot. Stir through the soy, lime juice and spring onions, sprinkle with coriander and serve with the lime wedges.

Nutrition Facts : Calories 345 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 1.4 milligram of sodium

ASIAN PRAWN NOODLES



Asian prawn noodles image

Whip up this healthy noodle pot in no time. The spicy, sour Asian flavours match with leftover chicken, too, which you can add at the end instead of prawns

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 13

2nests wholewheat noodles
3 garlic cloves , finely grated
1 tbsp finely grated ginger
handful coriander , leaves and stalks chopped but kept separate
½ - 1 red chilli , thinly sliced and deseeded if you don't like it too hot
1 tbsp tamari
4 spring onions , sliced at an angle
125g sugar snap peas
160g beansprouts , well rinsed
100g cooked prawns
1 lime , zested and juiced
small pack mint leaves (optional)
sesame oil , to serve (optional)

Steps:

  • Put the noodles in a bowl, pour over enough boiling water to cover, set aside to soak for 5 mins, then drain.
  • Meanwhile, pour 450ml water into a wok or wide pan and add the garlic, ginger, coriander stalks, chilli, tamari, spring onions and sugar snaps. Bring to the boil and simmer for 3 mins, then add the noodles and beansprouts to heat through.
  • Stir in the prawns, lime zest and juice, coriander leaves and the mint, if using. Return to the boil until steaming hot and serve in deep bowls, drizzled with a dash of sesame oil, if you like.

Nutrition Facts : Calories 245 calories, Fat 2 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 2.2 milligram of sodium

ASIAN NOODLES WITH SHRIMP



Asian Noodles With Shrimp image

Make and share this Asian Noodles With Shrimp recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/4 cups water
1 (14 ounce) can light coconut milk
2 cups carrots, shredded
1 medium onion, thinly sliced
12 ounces medium raw shrimp, peeled and deveined
2 (3 ounce) packages ramen noodles, shrimp flavor (discard one seasoning packet)
2 cups snow peas, strings removed
1/4 cup fresh cilantro, finely chopped
4 teaspoons lime juice

Steps:

  • Bring water, coconut milk, carrots, and onion to a boil in a medium skillet.
  • Add shrimp, noodles, and snow peas; bring to a simmer.
  • Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked.
  • Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice.
  • Serve hot.

Nutrition Facts : Calories 338.9, Fat 9, SaturatedFat 3.6, Cholesterol 129.2, Sodium 663.1, Carbohydrate 40.9, Fiber 3.2, Sugar 5.7, Protein 23.4

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